Mi Goreng
Hi Everyone, Wow what a tumultuous time it has been. How are you all doing? Please write to me, I have plenty of time on my hands now and happy to answer any cooking questions and hand out tips here, there and everywhere. As of last Saturday I like many others became unemployed. I am lucky to say this is the first time in my life I’ve been unemployed and while it felt super scary...
Immune Boosting Greek Lentil Soup
Immune Boosting Greek Lentil Soup Hello Everyone, I am hoping you are all keeping well and centered during this time of chaos. There is no time like now to start doing all the meditation practices you have been thinking about doing as well as boosting your immune system through good quality food. There have been many crazy things I have heard during this time of...
Strawberry and Mint Lassi
Last Opportunity to Book into the Full Vegan Chef Training I am so happy to be back writing blog posts for you. A two week break visiting my parents was wonderful but I missed writing these weekly newsletters and sharing recipes with you. I am beyond excited that there is only a month left until the Vegan Chef Training starts for 2020. There are two places left for...
Jackfruit and Pea Mornay
Jackfruit and Pea Mornay Who has never had Tuna Mornay? Am I the only Australian who has never tried it? When I was growing up friends used to talk about eating it for dinner but I had never had it until last month. Yahoooo I am no longer a Tuna Mornay virgin. Well it wasn’t actually tuna I had, I would have been sick if it had been. It was a mornay made with jackfruit, chickpeas, peas...
Sweet Corn Coleslaw
Sweet Corn Coleslaw It’s seasonal produce week in the world of blog writing at Veet’s Vegan Cooking School. It’s sweet corn time. Lovely fresh young kernelled cobs of corn are purchasable at our local organic health food store. It felt so decadent to buy three cobs for this recipe that I share with you this week. I have a few recipes on my blog for sweet corn so it was a bit...
Fun Snack Ideas for School Lunches and Afternoon Tea
Fun Snack Ideas for School Lunches and Afternoon Tea Two weeks ago I spent a fun filled week with one of my nieces and one of my nephews. We went on daily outings and only on one of those days did we eat out (we went to Sweetbones Café in Canberra), all the other days we packed up our picnic lunch. On one of those days there was a fire in Queanbeyan and when we got there found...
Tempeh Fingers with Hemp Seed Tartare
Calling all Budding Vegan Chefs I am curious to know who of you reading this blog post would like to pursue being a chef as either a hobby or profession. My story was that at the age of sixteen I wanted to be a chef but as I was vegetarian no one would take me on as an apprentice. I let go of that dream and pursued my other dreams, working with people with disabilities and being a...
Gluten Free Crackers
A Recipe to Reduce Plastic How is everyone? I am on my way to Canberra to visit my brother, niece and nephew and am curious to know how it will be to see all the fire damage as I travel down south. My heart is with all of you who may be affected by these fires here in Australia. It is also with all of you who may be struggling right now. I hope my newsletter and recipe brings a bit of...
Frozen Fruit Ice Cream
Frozen Fruit Ice cream (a healthy treat for summer) Hello Everyone, hope you are all safe and well and those of you affected by bushfires, my prayers, thoughts and love are with you. This is my first blog post of 2020. It was lovely to have a few weeks break from sending out newsletters and I am so excited to be writing again. Someone asked me if I like doing my blog...
Trifle Turned Vegan and Gluten Free
A Traditional Christmas Trifle Turned Vegan and Gluten Free (and way more delicious) Its recipes for children week. This week’s recipe is vegan trifle just in time for Christmas. I am not sure if all children like trifle but guess what, I loved it. It was one of my favourite parts of Christmas growing up. I may have told some of you already that I grew up in the...
