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One of the many things I loved about visiting Bali years ago was the food. They do vegan food so well.  Nasi Goreng is something I could have on my weekly meal rotation every week. The rice is best cooked the day before. If you don’t feel like making the tofu you can always add a couple of corn cobs to the rice and the meal will have complete protein.

If you want more info about complete protein, grab my free complete protein fact sheet.  

On the 2nd day of this year, I bumped into my awesome yoga teacher Kate in Fresh Wholefoods, (our local organic shop). Kate asked me if I had a recipe for beetroot salad, so I sent her through a copy of all the beetroot salads I make, and then I thought it was time for a new one.

Palak paneer is an all-time favourite in our house. It is super delicious and has so much goodness in it. I like to serve it with rice and a tomato coriander salad. 

The crispy paneer in my version makes it lip-smacking good.

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Versatile to the max, eat in summer or winter, as a snack or a main these healthy Mexican inspired lettuce cups are a treat.

This is a minestrone soup recipe with a difference, which will have you making it on rotation all winter long.

Minestrone with Basil Pesto

For a dairy free creamy rice pudding alternative this is your recipe. It is also super healthy because it has no white sugar. Give it a bowl and if you don't like coconut cream, you can always use soy milk.
Of course you can use white rice however, if you want to add more protein, calcium and iron use black rice.

I have been wanting to publish a shepherdess pie recipe for over 5 years now but for some reason I thought I didn’t like shepherdess pie. I was wrong. This recipe I created together with a fabulous client, Ben, and we have made a sensational dish here. I can’t wait to cook it again next week.