Jackfruit and Pea Mornay

  • 18 February 2020

Jackfruit and Pea Mornay   Who has never had Tuna Mornay? Am I the only Australian who has never tried it? When I was growing up friends used to talk about eating it for dinner but I had never had it until last month. Yahoooo I am no longer a Tuna Mornay virgin. Well it wasn’t actually tuna I had, I would have been sick if it had been. It was a mornay made with jackfruit, chickpeas, peas...

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Sweet Corn Coleslaw

  • 11 February 2020

Sweet Corn Coleslaw It’s seasonal produce week in the world of blog writing at Veet’s Vegan Cooking School. It’s sweet corn time. Lovely fresh young kernelled cobs of corn are purchasable at our local organic health food store. It felt so decadent to buy three cobs for this recipe that I share with you this week.   I have a few recipes on my blog for sweet corn so it was a bit...

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Fun Snack Ideas for School Lunches and Afternoon Tea

  • 03 February 2020

Fun Snack Ideas for School Lunches and Afternoon Tea    Two weeks ago I spent a fun filled week with one of my nieces and one of my nephews. We went on daily outings and only on one of those days did we eat out (we went to Sweetbones Café in Canberra), all the other days we packed up our picnic lunch. On one of those days there was a fire in Queanbeyan and when we got there found...

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Tempeh Fingers with Hemp Seed Tartare

  • 28 January 2020

Calling all Budding Vegan Chefs I am curious to know who of you reading this blog post would like to pursue being a chef as either a hobby or profession. My story was that at the age of sixteen I wanted to be a chef but as I was vegetarian no one would take me on as an apprentice.  I let go of that dream and pursued my other dreams, working with people with disabilities and being a...

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Gluten Free Crackers

  • 21 January 2020

A Recipe to Reduce Plastic How is everyone?  I am on my way to Canberra to visit my brother, niece and nephew and am curious to know how it will be to see all the fire damage as I travel down south. My heart is with all of you who may be affected by these fires here in Australia. It is also with all of you who may be struggling right now. I hope my newsletter and recipe brings a bit of...

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Frozen Fruit Ice Cream

  • 14 January 2020

Frozen Fruit Ice cream (a healthy treat for summer) Hello Everyone, hope you are all safe and well and those of you affected by bushfires, my prayers, thoughts and love are with you.    This is my first blog post of 2020. It was lovely to have a few weeks break from sending out newsletters and I am so excited to be writing again. Someone asked me if I like doing my blog...

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Trifle Turned Vegan and Gluten Free

  • 18 December 2019

A Traditional Christmas Trifle Turned Vegan and Gluten Free (and way more delicious)   Its recipes for children week. This week’s recipe is vegan trifle just in time for Christmas. I am not sure if all children like trifle but guess what, I loved it. It was one of my favourite parts of Christmas growing up.    I may have told some of you already that I grew up in the...

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Festive Cannelloni with Tofu Ricotta and Pumpkin Spinach

  • 12 December 2019

Festive Cannelloni with Tofu Ricotta and Pumpkin Spinach (gluten free)   This week is book review week in my scheduled blogs and I have decided to review my own Cook Book Veet’s Cuisine Delicious Vegan Recipes.    Yes I love my own cookbook, cooking many of the recipes on the retreats that I catered on over the last ten years. The recipes are simple, all gluten free, all...

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Celebrating Turning Fifty with all my Favourite Recipes

  • 26 November 2019

Celebrating Turning Fifty with all my Favourite Recipes As I write this blog post it is one week before it will go to publication. I am writing early as I will be away next week when you receive this newsletter. In the newsletter plan it is the request week and this week I am not sending you a new recipe but answering a request that I often get. What are your favourite things to cook Veet?...

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Dina and Carolyn’s Mexican Fiesta

  • 19 November 2019

Mexican Fiesta using Seasonal Produce (a fantastic idea for a Christmas lunch time feast)   We just completed the thirty first Vegan Foundation Cooking Course. The food the participants made was exceptional and as always they excelled at their signature dishes. Part of the Vegan Foundation Cooking Course is pairing up and creating a signature dish. The intention behind this part of the...

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