Winter Health Boosting Salad with Sage and Oregano

  • 26 May 2020

Healthy Salad Using up Left Over Grains After the naughty but decadent recipe I shared with you last week I thought a healthy recipe was in store for this week. It’s week one in my schedule of blog posts which means book review week and while this warm winter salad doesn’t feature in any particular book (my own creation) I feel I was inspired by Hetty Mckinnon’s book Family. It is not a...

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Chocolate Raspberry Cup Cakes with Cashew Cream and Chocolate Mousse icing (gluten free)

  • 19 May 2020

Celebrating 12 years with an Epic Cup Cake Recipe (yep gluten free!) It’s celebration week this week for Veet’s Vegan Cooking School. On the 19th May 2008 I first started my business. Wow that feels so long ago, much longer than twelve years. It was huge for me to go out on my own and create a business as I had always been in paid employment and came from a family who were in paid...

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Bok Choy Vegolian

  • 12 May 2020

The Low Down on How Good Bok Choy is For YouHow are you? Did you miss me?  I took a two week break from writing blogs to try and catch up and have plenty of recipes for you in the upcoming weeks. Hope you didn’t miss the recipes too much. This week I am showcasing Bok Choy as the seasonal vegetable for the month. Right now where I live Bok Choy is in season and the bunches are beautiful....

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Tortilla Pizzas

  • 23 April 2020

Mini Pizzas Mexican Style That The Whole Family Can Eat It’s children’s recipe week this week and this is a good one to make with the whole family. Put aside 1½ hours so that you can make it with ease and fun. Put on some fun music and get into the swing of cooking as a family. Go to my facebook page to see the video I did on how to make the tortilla. If you don’t have a tortilla press...

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Citrus Cream Pudding

  • 14 April 2020

A Pudding Recipe You Really Must Try Hope you are all having a good week despite all the uncertainty in the world right now. Also hope you are having more time to cook. Let me know what’s cooking at your house.   Isn’t it time for a sweet recipe? It’s been a while since I last posted a sweet recipe so here I am with a delectable treat. It is also book review week again. Wow the months...

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Sprout Lovers Autumn Salad

  • 08 April 2020

Hi Everyone,   How are you? How have you been this week?   Thank you to all of you who wrote to let me know how you are going and to also thank Melanie and I for keeping these weekly recipes going. It means a lot to me that you are enjoying the recipes at this time.   Struggling with Technology Last week was huge for me. I have this resistance to doing something new and then when...

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Vegan Jalfrezi Recipe with Sprouted Mung Beans

  • 30 March 2020

Embracing technology, Facebook Live and Private Online Cooking Classes Hello Everyone,   Wow what a week. How has it been for you? How are you? I really would love to know how you are all coping with the COVID -19 ‘pandemic.’ Thank you to everyone who wrote to me after the last newsletter. I so appreciate it. Also feel free to write with any questions you may have around cooking. I...

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Mi Goreng

  • 26 March 2020

Hi Everyone,   Wow what a tumultuous time it has been. How are you all doing? Please write to me, I have plenty of time on my hands now and happy to answer any cooking questions and hand out tips here, there and everywhere.   As of last Saturday I like many others became unemployed. I am lucky to say this is the first time in my life I’ve been unemployed and while it felt super scary...

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Immune Boosting Greek Lentil Soup

  • 19 March 2020

Immune Boosting Greek Lentil Soup Hello Everyone,   I am hoping you are all keeping well and centered during this time of chaos.  There is no time like now to start doing all the meditation practices you have been thinking about doing as well as boosting your immune system through good quality food.   There have been many crazy things I have heard during this time of...

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Strawberry and Mint Lassi

  • 09 March 2020

Last Opportunity to Book into the Full Vegan Chef Training I am so happy to be back writing blog posts for you. A two week break visiting my parents was wonderful but I missed writing these weekly newsletters and sharing recipes with you.   I am beyond excited that there is only a month left until the Vegan Chef Training starts for 2020.    There are two places left for...

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