Tahini Biscuits

  • 17 June 2021

A Healthy Biscuit/Crunchy Cookie Recipe and a Favour to Ask As many of you may know change is happening for the Vegan Cooking School and myself. In November we need to move from our home of nine years. We are on the look out for somewhere to buy to live in and continue running the cooking school from. It is our dream to stay as close to the Mullumbimby region as possible.  ...


Carrot Zucchini Pasta with Adzuki Bean Balls

  • 03 June 2021

I'm back with a great recipe  Forgive me everyone for skipping the last two weeks. I was all consumed in facilitating the Vegan Chef Training and getting in my final assignment for my post grad nutrition degree.  Last Saturday was the last day of the Vegan Chef Training for 2021 and it culminated with Jesika and Andrea’s graduation where they served up a 4 course meal including three...


Cauliflower and Mushrooms with Home Made XO Sauce

  • 13 May 2021

Lots happening at Veet’s Vegan Cooking School The Vegan Chef Training is approaching it’s last two weeks. What a wondrous course it has been. On the last day of module 5 we had 3 fabulous facilitators attend. Lilli and Sue who came and taught Kambucha, Jamu, fire tonic and shrubs (a healthier version of cordial). In the morning Kiriko taught tofu and miso. The tofu was the nicest tofu I have...


Kofta Balls in Pepita Sauce

  • 06 May 2021

A very tasty and easy kofta ball recipe without onion and garlic   We are almost half way through the vegan chef training for 2021. So far it has been incredible. Last week we finished module 3 – Ayurvedic Cuisine. For those who don’t know; Ayurvedic cooking is a practice that is thousands of years old and originated in India. It looks at what foods you can and can’t...


Raw Sniggers Bar

  • 22 April 2021

Another sweet treat you really do not want to miss out on! I have just finished facilitating the third day of the Raw Cuisine Module of the Vegan Chef Training.  This also is a stand alone module so once people have finished the foundation course they are welcome to come and attend the raw cuisine course too and what a treat you will be in for. We have made sensational food over the...


Navanita’s Breakfast Soup

  • 08 April 2021

Listening to your body to feed it what it really needs Some years ago I wrote a blog on an interview I did with a friend and dance facilitator of mine. It was a beautiful interview with many words of wisdom. On Sunday my friend left her body as she had spent the year unwell. I know she would have been listening to her body the whole time. I got a message from her beloved that she very much...


Chimichurri Share Platter with Hemp Seed Tzatziki

  • 01 April 2021

Happy Easter Happy Easter everyone. I hope you have a lovely rest if you have time off over this mini break. Some people have let me know that they will be starting the online course this weekend. Couldn’t think of a better way to spend a long weekend than immersing yourself in really good cooking. If you would like to join in the fun, the online course is self paced so you could choose just...


Thai Millet Salad

  • 25 March 2021

Did you know how good millet is for your health? Here I am back singing the praises of millet. Do you have it in your pantry. If not go out and buy a cup or two. I made this delicious salad on Sunday for a gathering I was to attend, which then got cancelled due to the rain so I was left with lots and lots of this salad which was fine by me as I didn’t mind eating it for breakfast, lunch and...


Omega 3 Rich Treats

  • 11 March 2021

Adding More Omega 3 Into Your Diet In The Form of Deliciousness The more I learn at university in my nutrition degree the more I see the evidence of how healthy a plant based diet really is. I have always known it instinctively but now it is wonderful to see the science to back it up. Having said this though it is important like with any food style you wish to follow that you ensure you are...


Sage and Miso Noodles with Mushrooms and Spinach

  • 04 March 2021

Sharing one of the Signature Dishes from the last Vegan Foundation Cooking Course Another three day vegan foundation cooking course started today. Stoked to be with another group of people who are eager to learn how to cook nutritious and delicious food. Can’t wait to share the photos of what they create.   The last course was only two weeks ago and there were some wonderful...