Quick Vegan Quiche

  • 04 August 2020

If you need cheering up this week take time out in the kitchen Wow what a week.  Love sent to you all and especially those of you who once again find yourselves in lockdown. I hope you have the ingredients to cook up feasts for yourself during this time. Food is our saviour right now. Get cooking for yourself, your loved ones and your neighbours.   This week was request week and...

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Green Papaya Curry Kerala Style

  • 28 July 2020

The Health Benefits of Green Papaya and a New Beaut Recipe to Showcase this Mighty Fruit If you live in an area where green papaya is in season right now I suggest making the most of it as green papaya rocks not only in taste but in the nutrition and health benefits department.     My sister in law loves green papaya and unfortunately she doesn’t get it so much as she...

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Fruit in the Clouds Decadent Dessert

  • 16 July 2020

An Indulgent Recipe That’s Great for Children and the Little Kid in All of Us For regular readers, you’ll be happy to know that Paula of Eat Taste Love Tasmania has developed two more children’s recipes for my blog posts. Paula developed the Macaroni cheese recipe for us all which is sensational. Who has tried it?   I am yet to test the two new recipes out so have decided...

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Not Salmon Cakes and Jam Drops

  • 02 July 2020

Penny's Gran’s Salmon Cakes and Jam Drops Veganised This week’s blog comes with quite a story. I hope you love stories. I love stories, my grandmother always told us stories and I would relish in every word.   Its book review week and I am reviewing a very special book this week that unfortunately isn’t for sale. It’s a family cookbook of my best friend from school’s...

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Tahini Bake

  • 25 June 2020

A recipe for tahini lovers, those who want to be tahini lovers and those that are resisting being tahini lovers It hadn’t dawned on me what was really missing for me personally during the COVID 19 lockdown and restrictions until last week when a friend sent a really cute video. The thing missing for me during the COVID lockdown was ……….. tahini. Yep you read right, tahini. Somewhere in the...

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Guava Jam

  • 18 June 2020

Guava Jam (probably the best jam ever) It’s seasonal produce week so here I am with something that is in season, right in my garden, right now.   We have three prolific guava trees growing in our garden. The majority of the fruit is feeding the bats, which I am so happy about as the bats had a tough time through the drought and fires. We love that we can share the fruit with...

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Macaroni Cheese

  • 04 June 2020

A classic staple Macaroni Cheese by a guest blogger It’s kids recipe week and I am excited to tell you we have a guest blogger this week.   Paula from Eat Cook Love who is half way through the Vegan Chef Training. One of our trainees in waiting has developed a scrumptious recipe that you children may love.  The recipe does contain nuts so for any of you with nut allergies...

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Winter Health Boosting Salad with Sage and Oregano

  • 26 May 2020

Healthy Salad Using up Left Over Grains After the naughty but decadent recipe I shared with you last week I thought a healthy recipe was in store for this week. It’s week one in my schedule of blog posts which means book review week and while this warm winter salad doesn’t feature in any particular book (my own creation) I feel I was inspired by Hetty Mckinnon’s book Family. It is not a...

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Chocolate Raspberry Cup Cakes with Cashew Cream and Chocolate Mousse icing (gluten free)

  • 19 May 2020

Celebrating 12 years with an Epic Cup Cake Recipe (yep gluten free!) It’s celebration week this week for Veet’s Vegan Cooking School. On the 19th May 2008 I first started my business. Wow that feels so long ago, much longer than twelve years. It was huge for me to go out on my own and create a business as I had always been in paid employment and came from a family who were in paid...

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Bok Choy Vegolian

  • 12 May 2020

The Low Down on How Good Bok Choy is For YouHow are you? Did you miss me?  I took a two week break from writing blogs to try and catch up and have plenty of recipes for you in the upcoming weeks. Hope you didn’t miss the recipes too much. This week I am showcasing Bok Choy as the seasonal vegetable for the month. Right now where I live Bok Choy is in season and the bunches are beautiful....

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