Tahini Bake

  • 25 June 2020

A recipe for tahini lovers, those who want to be tahini lovers and those that are resisting being tahini lovers It hadn’t dawned on me what was really missing for me personally during the COVID 19 lockdown and restrictions until last week when a friend sent a really cute video. The thing missing for me during the COVID lockdown was ……….. tahini. Yep you read right, tahini. Somewhere in the...


Guava Jam

  • 18 June 2020

Guava Jam (probably the best jam ever) It’s seasonal produce week so here I am with something that is in season, right in my garden, right now.   We have three prolific guava trees growing in our garden. The majority of the fruit is feeding the bats, which I am so happy about as the bats had a tough time through the drought and fires. We love that we can share the fruit with...


Macaroni Cheese

  • 04 June 2020

A classic staple Macaroni Cheese by a guest blogger It’s kids recipe week and I am excited to tell you we have a guest blogger this week.   Paula from Eat Cook Love who is half way through the Vegan Chef Training. One of our trainees in waiting has developed a scrumptious recipe that you children may love.  The recipe does contain nuts so for any of you with nut allergies...


Winter Health Boosting Salad with Sage and Oregano

  • 26 May 2020

Healthy Salad Using up Left Over Grains After the naughty but decadent recipe I shared with you last week I thought a healthy recipe was in store for this week. It’s week one in my schedule of blog posts which means book review week and while this warm winter salad doesn’t feature in any particular book (my own creation) I feel I was inspired by Hetty Mckinnon’s book Family. It is not a...


Chocolate Raspberry Cup Cakes with Cashew Cream and Chocolate Mousse icing (gluten free)

  • 19 May 2020

Celebrating 12 years with an Epic Cup Cake Recipe (yep gluten free!) It’s celebration week this week for Veet’s Vegan Cooking School. On the 19th May 2008 I first started my business. Wow that feels so long ago, much longer than twelve years. It was huge for me to go out on my own and create a business as I had always been in paid employment and came from a family who were in paid...


Bok Choy Vegolian

  • 12 May 2020

The Low Down on How Good Bok Choy is For YouHow are you? Did you miss me?  I took a two week break from writing blogs to try and catch up and have plenty of recipes for you in the upcoming weeks. Hope you didn’t miss the recipes too much. This week I am showcasing Bok Choy as the seasonal vegetable for the month. Right now where I live Bok Choy is in season and the bunches are beautiful....


Tortilla Pizzas

  • 23 April 2020

Mini Pizzas Mexican Style That The Whole Family Can Eat It’s children’s recipe week this week and this is a good one to make with the whole family. Put aside 1½ hours so that you can make it with ease and fun. Put on some fun music and get into the swing of cooking as a family. Go to my facebook page to see the video I did on how to make the tortilla. If you don’t have a tortilla press...


Citrus Cream Pudding

  • 14 April 2020

A Pudding Recipe You Really Must Try Hope you are all having a good week despite all the uncertainty in the world right now. Also hope you are having more time to cook. Let me know what’s cooking at your house.   Isn’t it time for a sweet recipe? It’s been a while since I last posted a sweet recipe so here I am with a delectable treat. It is also book review week again. Wow the months...


Sprout Lovers Autumn Salad

  • 08 April 2020

Hi Everyone,   How are you? How have you been this week?   Thank you to all of you who wrote to let me know how you are going and to also thank Melanie and I for keeping these weekly recipes going. It means a lot to me that you are enjoying the recipes at this time.   Struggling with Technology Last week was huge for me. I have this resistance to doing something new and then when...


Vegan Jalfrezi Recipe with Sprouted Mung Beans

  • 30 March 2020

Embracing technology, Facebook Live and Private Online Cooking Classes Hello Everyone,   Wow what a week. How has it been for you? How are you? I really would love to know how you are all coping with the COVID -19 ‘pandemic.’ Thank you to everyone who wrote to me after the last newsletter. I so appreciate it. Also feel free to write with any questions you may have around cooking. I...