Veet's Vegan Cooking School
& Nutrition Consults

Cooking for a healthy life. Eat well, cook well, live well.

Maintaining good health is easy, when you know how. Learning what it takes to stay healthy throughout every life stage, alongside educating others on how to cook healthy and delicious vegan food, is the focus of Veet’s Vegan Cooking School.

Book a nutrition consult, enrol in the VIP Program, take a 3-day Vegan Cooking Course, participate in a tailored cooking class, or do the Full Vegan Chef Training.

Nutrition Consultation

Online Consultation
Duration 50 minute consultation
Cost $120 / $90concession
A nutrition consult involves an exploration of your diet for a healthy lifestyle. A consult will help you with food choices that will support your body to heal or maintain good health.
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3 Day Foundation Course

In-Person
Duration 3 Days
Cost $1,086
In this 3 day course, we will cover the fundamentals in vegan cooking and nutrition. The class is hands on and you will immerse yourself in three full days of vegan organic cuisine.
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Cooking at Home with Veet

Online
Duration You decide
Cost $99
Become creative in the kitchen and learn how to put together delicious vegan meals, from mains to dessert - all from the comfort of your own kitchen.
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Tailored Cooking Class

Online | In-Person
Duration 1hr
Cost $195
These sessions are completely tailored to your needs. Whether you are new to nutrition and vegan cooking or already have some experience, Veet can work with your level of knowledge and interests.
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Food Analysis/Nutrition

Online Consultation
Duration Food Analysis Plus 30mins online
Cost $195
This includes a consultation to see what macro and micro nutrients you are consuming with your daily food intake and what foods you need to include in your diet to ensure you are meeting the recommended daily intake.
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Vegan Chef Training

In-Person/Online
Duration 19.5 Days
Cost In-Person $17,966  |  Online Available
Gain professional chef skills, get hands on training experience, and work with organic and locally sourced plant-based produce in the biggest growth market in food today: Vegan Cuisine.
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VIP Package

In-Person OR Online
Duration NA
Cost $1200
Feel confident with your meal planning and cooking whilst meeting all the dietary requirements you need in order to live a healthy life.
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Tofu & Miso Class

In-Person
Duration 4.5hrs
Cost $320
Learn how to make Tofu and Miso from scratch. It’s a hands on class where you get to take home what you make. You also get morning tea and a tote bag full of goodies. A workshop not to be missed. 
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Arancini & Ravioli Class

In-Person
Duration 3.5hrs
Cost $245
Come along for a fun filled 3.5 hours learning how to make Vegan Aranchini with a Tomato Sauce and Pesto, and Vegan Gluten Free Ravioli from scratch with 3 fillings. 
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Facilitator Training

In-Person
Duration 18 Days
Cost $7,515.20
This is a post graduate course and is aimed at preparing people to teach sound cooking classes. It's for people who have completed The Vegan Chef Training who want to lead their own cooking classes.
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This Week's Delicious Vegan Recipe is;

Breakfast Congee

Veet's course teaches you that healthy cooking does not need to sacrifice flavour...

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Emily King, Co Owner of Boneless Cafe, Bermegui

l completed all 9 modules and can honestly say that it was one of the greatest experiences of my life... 

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Tenzin King, Co Owner of Boneless Cafe, Bermegui

I'll be forever grateful to Veet and all the wonderfully skilled teachers who taught us during the diverse 9 modules...

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Siobhan O'Reilly, Travelling Cook, Australia

This course definitely doesn’t lie with its promise in using the highest quality ingredients...

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Sammy Flook, Directer of Core Health, Sydney

I left the class feeling energized...

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Michael Koda, Yoga Teacher and Carer of Ageing Mum, Sunshine Coast

I learnt not only how to make yummy Ayurvedic dishes but I also learnt a lot about myself. I will never forget this weekend...

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Michael Koda, Yoga Teacher and Carer of Ageing Mum, Sunshine Coast

Thank you Veet for broadening my whole food repertoire and kitchen skills extensively in only four long days!...

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Daisy Punch, Mum, Mullumbimby

Veet’s Module One was one of the best gifts I could give myself...

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Devapriyo, Home Cook, Cabargo

[Veet is] an absolute encyclopedia of vegan cooking and nutritional information...

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Susan Podger, Business Owner Masks for Schools, Brunswick Heads

Module 1 course exceeded my expectations. Veet was so generous when sharing her experiences, tips and creativity...

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Jason Lawless, Restaurant Owner, New Zealand

Module 1 was so full of content and value. I can't thank you enough for the experience!...

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Monica Caligiuri, Director Real Raw Wild Nutrition, Gold Coast

I have come away from each module with incredible experiences, recipes & knowledge....

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Amanda Attard Owner of Sweets and Greens, Gold Coast

The extent and variety of options under the fermentation segment was incredible....

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Sammy Flook, Directer of Core Health, Sydney

If anyone out there is thinking about it, just do it you won’t regret it!....

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Allie Godfrey Market Manager North Byron Farmers Market

After each module l felt like l was walking away a new person with a whole new world at my finger tips....

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Tenzin King, Co Owner of Boneless Cafe, Bermegui