Veet's Vegan Cooking School
& Nutrition Consults

Cooking for a healthy life. Eat well, cook well, live well.

Maintaining good health is easy, when you know how. Learning what it takes to stay healthy throughout every life stage, alongside educating others on how to cook healthy and delicious vegan food, is the focus of Veet’s Vegan Cooking School.

Book a nutrition consult, enrol in the VIP Program, take a 3-day Vegan Cooking Course, participate in a tailored cooking class, or do the Full Vegan Chef Training.

VIP Package

Online 
Duration NA
Cost $990
Feel confident with your meal planning and cooking whilst meeting all the dietary requirements you need in order to live a healthy life.
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Nutrition Consultation

Online
Duration 50 minute consultation
Cost $120 / $90concession
A nutrition consult involves an exploration of your diet for a healthy lifestyle. A consult will help you with food choices that will support your body to heal or maintain good health.
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3 Day Foundation Course

In-Person
Duration 3 Days
Cost $1200
In this 3 day course, we will cover the fundamentals in vegan cooking and nutrition. The class is hands on and you will immerse yourself in three full days of vegan organic cuisine.
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Cooking at Home with Veet

Online
Duration Self paced / No time limit
Cost $149
Become creative in the kitchen and learn how to put together delicious vegan meals, from mains to dessert - all from the comfort of your own kitchen.
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Tailored Cooking Class

Online | In-Person
Duration 1hr+
Cost $150 Online / $195 In-Person
These sessions are completely tailored to your needs. Whether you are new to nutrition and vegan cooking or already have some experience, Veet can work with your level of knowledge and interests.
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Menopause Cooking & Nutrition

Online/In Person/Group Class
Duration 3 x 2 hours or full day
Cost $720 AUD online or $920 in person or $1680 for up to 5 people in a group class
Learn skills to start incorporating foods that will support your health in these stages of life.

 

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Vegan Chef Training

In-Person/Online
Duration 19.5 Days
Cost In-Person $13,699 / $12,445 earlybird
Cost Online $9,945 /  $9,545 earlybird
Gain professional chef skills, get hands on training experience, and work with organic and locally sourced plant-based produce in the biggest growth market in food today: Vegan Cuisine.
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Sprouting & Miso Class

Private or Group 
Duration 4.hrs (plus 1hr lunch)
Cost $295
Next Group Course: TBA
You will learn how to sprout micro greens and sprout legumes and nuts in a jar. We will also make miso and make some dishes using both miso and sprouts. 
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Ayurvedic Cuisine Course

Private Workshop
Duration 2 Days
Looking at the principles of Ayurveda in relation to cooking. We will cook traditional Indian Ayurvedic food as well as adopting an Ayurvedic approach to Western style food.
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Raw Cuisine

Private Workshop
Duration 2 Days
Discover the simplicity and complexities of creating delicious raw foods. In this 2 day course we cover simple raw food, dehydration techniques and raw cakes.
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Celebration Cake Baking

Private Workshop 
Duration 2 Days
Cost Email Veet
Learn to make Celebration Cakes using wheat flour, gluten free flour and icing sugar. You'll learn how to design, make, set and ice tiered cakes, make doughnuts and agar crystals.
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Food Photography

Private Workshop 
Duration 1 Day
In this course you will learn photography using your mobile phone. Learn the tips and tricks to having really good looking food photographs for your socials.
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Sauerkraut and Kimchi Pickling and Preserving

Private or Group 
Duration 3 Hrs
Cost $230
Next Group Course 2nd March 2023
We will cover sauerkraut and kimchi and Italian pickled veg. and traditional ways of preserving vegetables.

 

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Kombucha, Jamu, Fire Tonic and other Fermented Drinks

Group 
Duration 2.5hrs
Cost $280
Next Group Course 16th January, 5th March 2023
Make kombucha, jamu, fire tonic & other fermented drinks like shrubs & Kvas with the wonderful Lilli Forrest of Organic Forrest.

 

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Activated & Fermented Grain/Legume & Seeds Class

Private or Group 
Duration 4hrs (plus 1hr lunch)
Cost $295
Next Group Courses for 2023;
• FEB 3rd • MAR 5th
Learn how to make traditional and new recipes by soaking grains, legumes and seeds.

 

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Tofu & Miso Class

Group Class
Duration 4.5hrs
Cost $295
Next Group Class TBA
Learn how to make Tofu and Miso from scratch. It’s a hands on class where you get to take home what you make. 
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Arancini & Ravioli Class

Private Class
Duration 3.5hrs
Cost $585
Come along for a fun filled 3.5 hours learning how to make Vegan Aranchini with a Tomato Sauce and Pesto, and Vegan Gluten Free Ravioli from scratch with 3 fillings. 
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Facilitator Training

In-Person
Duration 18 Days
Cost $7,515.20
This is a post graduate course and is aimed at preparing people to teach sound cooking classes. It's for people who have completed The Vegan Chef Training who want to lead their own cooking classes.
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Veet's course teaches you that healthy cooking does not need to sacrifice flavour...

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Emily King, Co Owner of Boneless Cafe, Bermegui

l completed all 9 modules and can honestly say that it was one of the greatest experiences of my life... 

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Tenzin King, Co Owner of Boneless Cafe, Bermegui

I'll be forever grateful to Veet and all the wonderfully skilled teachers who taught us during the diverse 9 modules...

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Siobhan O'Reilly, Travelling Cook, Australia

This course definitely doesn’t lie with its promise in using the highest quality ingredients...

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Sammy Flook, Directer of Core Health, Sydney

I left the class feeling energized...

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Michael Koda, Yoga Teacher and Carer of Ageing Mum, Sunshine Coast

I learnt not only how to make yummy Ayurvedic dishes but I also learnt a lot about myself. I will never forget this weekend...

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Michael Koda, Yoga Teacher and Carer of Ageing Mum, Sunshine Coast

Thank you Veet for broadening my whole food repertoire and kitchen skills extensively in only four long days!...

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Daisy Punch, Mum, Mullumbimby

Veet’s Module One was one of the best gifts I could give myself...

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Devapriyo, Home Cook, Cabargo

[Veet is] an absolute encyclopedia of vegan cooking and nutritional information...

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Susan Podger, Business Owner Masks for Schools, Brunswick Heads

Module 1 course exceeded my expectations. Veet was so generous when sharing her experiences, tips and creativity...

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Jason Lawless, Restaurant Owner, New Zealand

Module 1 was so full of content and value. I can't thank you enough for the experience!...

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Monica Caligiuri, Director Real Raw Wild Nutrition, Gold Coast

I have come away from each module with incredible experiences, recipes & knowledge....

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Amanda Attard Owner of Sweets and Greens, Gold Coast

The extent and variety of options under the fermentation segment was incredible....

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Sammy Flook, Directer of Core Health, Sydney

If anyone out there is thinking about it, just do it you won’t regret it!....

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Allie Godfrey Market Manager North Byron Farmers Market

After each module l felt like l was walking away a new person with a whole new world at my finger tips....

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Tenzin King, Co Owner of Boneless Cafe, Bermegui