Veet's Vegan Cooking School

Cooking for a world without hurt

At Veet's Vegan Cooking School we are cooking for a world without hurt.
Through our courses we elevate food consciousness by sharing ideas, cooking for and educating others.

Along the way we sustain good health in delicious ways and eradicate the
idea that being a vegan means an unhealthy or imbalanced diet.

3 Day Foundation Course

In-Person
Duration 3 Days
Cost $1,006.50
In this 3 day course, we will cover the fundamentals in vegan cooking and nutrition. The class is hands on and you will immerse yourself in three full days of vegan organic cuisine.
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Food Analysis/Nutrition

Online Consultation
Duration Food Analysis Plus 30mins online
Cost $195
This includes a consultation to see what macro and micro nutrients you are consuming with your daily food intake and what foods you need to include in your diet to ensure you are meeting the recommended daily intake.
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Cooking & Nutrition Class

Online | In-Person
Duration 1hr
Cost $195
These sessions are completely tailored to your needs.  Whether you are new to nutrition and vegan cooking or already have some experience, Veet can work with your level of knowledge and interests.
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Vegan Chef Training

In-Person
Duration 6 weeks
Cost $10,413
Gain professional chef skills, get hands on training experience, and work with organic and locally sourced plant-based produce in the biggest growth market in food today: Vegan Cuisine.
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Cooking at Home with Veet

Online
Duration You decide
Cost $249
Become creative in the kitchen and learn how to put together delicious vegan meals, from mains to dessert - all from the comfort of your own kitchen.
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Facilitator Training

In-Person
Duration 18 Days
Cost $7,515.20
This is a post graduate course and is aimed at preparing people to teach sound cooking classes. It's for people who have completed The Vegan Chef Training who want to lead their own cooking classes.
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Tofu & Miso Class

In-Person
Duration 4.5hrs
Cost $320
Learn how to make Tofu and Miso from scratch. It’s a hands on class where you get to take home what you make. You also get morning tea and a tote bag full of goodies. A workshop not to be missed. 
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Arancini & Ravioli Class

In-Person
Duration 3hrs
Cost $190
Come along for a fun filled 3 hours learning how to make Vegan Aranchini with a Tomato Sauce and Pesto, and Vegan Gluten Free Ravioli from scratch with 3 fillings. 
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This Week's Delicious Vegan Recipe is;

Sushi Sandwich

Veet's course teaches you that healthy cooking does not need to sacrifice flavour...

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Emily King, Co Owner of Boneless Cafe, Bermegui

l completed all 9 modules and can honestly say that it was one of the greatest experiences of my life... 

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Tenzin King, Co Owner of Boneless Cafe, Bermegui

I'll be forever grateful to Veet and all the wonderfully skilled teachers who taught us during the diverse 9 modules...

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Siobhan O'Reilly, Travelling Cook, Australia

This course definitely doesn’t lie with its promise in using the highest quality ingredients...

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Sammy Flook, Directer of Core Health, Sydney

I left the class feeling energized...

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Michael Koda, Yoga Teacher and Carer of Ageing Mum, Sunshine Coast

I learnt not only how to make yummy Ayurvedic dishes but I also learnt a lot about myself. I will never forget this weekend...

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Michael Koda, Yoga Teacher and Carer of Ageing Mum, Sunshine Coast

Thank you Veet for broadening my whole food repertoire and kitchen skills extensively in only four long days!...

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Daisy Punch, Mum, Mullumbimby

Veet’s Module One was one of the best gifts I could give myself...

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Devapriyo, Home Cook, Cabargo

[Veet is] an absolute encyclopedia of vegan cooking and nutritional information...

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Susan Podger, Business Owner Masks for Schools, Brunswick Heads

Module 1 course exceeded my expectations. Veet was so generous when sharing her experiences, tips and creativity...

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Jason Lawless, Restaurant Owner, New Zealand

Module 1 was so full of content and value. I can't thank you enough for the experience!...

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Monica Caligiuri, Director Real Raw Wild Nutrition, Gold Coast

I have come away from each module with incredible experiences, recipes & knowledge....

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Amanda Attard Owner of Sweets and Greens, Gold Coast

The extent and variety of options under the fermentation segment was incredible....

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Sammy Flook, Directer of Core Health, Sydney

If anyone out there is thinking about it, just do it you won’t regret it!....

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Allie Godfrey Market Manager North Byron Farmers Market

After each module l felt like l was walking away a new person with a whole new world at my finger tips....

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Tenzin King, Co Owner of Boneless Cafe, Bermegui