Gluten Free Bread
Last week I ran the very first three day Vegan Foundation Cooking Course in my new kitchen. I had 5 delightful participants and we created some incredible food and they all got to go home with recipes and a load of tips and tricks that they will be able to implement for years to come. This week on Thursday I begin the next 3 day course. I still have place in all courses in March, April and June. Dates for the rest of the year will be out in the next few weeks.
