Waldorf Salad

When we were growing up my dad often requested a Waldorf salad. It wasn’t until a couple of weeks ago when I was invited to a shared meal gathering that I actually had made one. I drew inspiration from Yotam Ottelenghi’s cookbook Plenty More. It will definitely be on my table for celebration dinners and am thinking for those who celebrate Thanksgiving this could be a winner. This isn’t a traditional Waldorf salad it has a few additions.

Waldorf Salad

Ingredients

80g walnuts browned in a dry frying pan then broken into smaller pieces

¼ small red cabbage shredded finely

3 stalks celery finely sliced

2 apples cut thinly (I used a potato peeler)

3 spring onions finely chopped white and green part

½ small red capsicum cut up very thinly

2 tbsp finely chopped dill

2 tbsp finely chopped parsley

¼ cup sour cherries or cranberries

Salt and pepper to taste (just pepper if you have high blood pressure)

Dressing

¾ to 1 cup mayonnaise

4 tbsp cashew cheese

1 tsp Dijon mustard

1 tbsp apple sider vinegar

Mix the dressing together.
Place the rest of the ingredients in a mixing bowl and fold in the dressing, season with salt and pepper.
Place in a nice serving bowl.

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Categories:Snacks/Sides Salads

Tags:cabbage apple capsicum Parsley