Let’s Celebrate with a Brownie Recipe (congratulations to the nine new vegan chefs!!!!)
We did it, they did it!! What an achievement the second year of the vegan chef and lifestyle training has come to an end culminating in a magnificent graduation ceremony where the nine graduating chefs showed off to 55 people their skills in making delicious food. They worked hard to develop the menu, test the menu and then execute the menu and I feel they did a brilliant job. The ceremony was intense for the students as they had to get food out fast and they had developed an ambitious main with lots of components but you guessed it, they did amazingly.
Oh my god is this really a vegan brownie?
Off to work I go. Tomorrow I start transporting my million and one things that I need to cater on a five day retreat and this retreat is a bit of a milestone for me. It is the first retreat, since I have become vegan that I have been asked to make a brownie. And this is the delicious recipe I have developed. No one would know it is vegan, it is so moist and buttery. A friend of mine likes crunchy brownies and I like them moist so this brownie is more to my liking but to make it crunchy you can use organic raw sugar instead of rapadura sugar.
