Sauerkraut and Kimchi
Pickling and Preserving

Duration: 3 Hours
Next Group Course: TBA

We will cover sauerkraut and kimchi and Italian pickled veg. and traditional ways of preserving vegetables.

You will also get:

  • all recipes
  • take home sauerkraut
  • kimchi

Your Investment

$230 AUD
Includes 10% GST
(Maximum 5 people)

Private Course Option

To book a private course at the date of your choice, email Veet.
Private Course $585 AUD
Includes 10% GST

Book Now