Post Graduate Facilitator Training

The post graduate Cooking Class Facilitator Training is aimed at preparing people properly to teach sound cooking classes. It is for people who have completed The Vegan Chef and Lifestyle Training who want to lead their own cooking classes at home or at community based programs or on retreats.

In this program you will learn the different styles of teaching a cooking class and the benefits of each style. It will also give you ideas on how to manage small and large classes ensuring individual needs are taken into consideration in each and every class.

You will learn how to structure the class and write effective lesson plans and look at all the supportive class strategies you can use so people get the most out of your classes.

You will be taught how to guide short grounding and meditation techniques useful for a cooking class.

As a cooking class teacher you will find a big reason why people book into cooking classes is that they may have health problems including eating disorders or suffer from anxiety or depression so we will look at effective ways of ensuring the class suits the individuals needs.

You will need to attend the full fourteen days of tuition to receive your certificate of teaching and you will need to assist Veet or other faculty teachers in eight days of cooking classes as well as complete twelve hours of your own teaching either in your home or at a community based program or on a retreat.

Module 10 Cooking Class Facilitator Training

Once you have completed modules one to nine of the Vegan Chef Training course, you are eligible to apply for Module 10 The Cooking Class Facilitator Training.

Unit Description

Unit 1 is a six day program and includes

  • Teaching styles and techniques
  • Lesson planning
  • Developing the styles that suit you personally

Unit 2 is a six day program and includes

  • Individual learning styles
  • Lesson planning
  • Teaching styles and techniques
  • Personal development and meditation techniques for smooth running of facilitation
  • Guided practice teaching
  • Logistics of setting up a class including OHS, insurance, Health and Hygiene

Unit 3 is a six day program and includes

  • Guided Practice teaching
  • Lesson planning
  • Supportive class strategies (including an introduction to the enneagram)
  • Structuring classes to suit your client's needs
  • Common health problems to do with eating including disorders, anxiety and depression


Unit One - 7th to 12th November 2020 
Unit Two - 1st to 6th March 2021
Unit Three - 14th to 19th September 2021

Module Length
This is a eighteen day course broken up into three units and spread over eight months. It comprises eighteen full days of tuition plus eight days of assistant teaching (scheduled within your own timetable) and twelve hours of teaching practice at home or in a community based setting.

Single Module Price $7515.20 including GST

Early Bird Pricing
If booked at the same time as the full course or before the 30th April 2020 $6965.20 including GST

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