Sprouting and Miso Class

Duration: 4 Hours (plus 1 hour to enjoy lunch)
Next Group Course: TBA 

You will learn how to sprout legumes and nuts in a jar and learn how to sprout micro greens. We will also make miso and make some dishes using both miso and sprouts. The course will include lunch and food to take home.

You will also get:

  • sprouts to take home
  • instructions on how to sprout
  • miso to take home to ferment
  • miso that has already fermented
  • recipes
  • organic food to eat during the course
  • some organic food to take home

Your Investment

$295 AUD
Includes 10% GST
(Maximum 5 people)

Private Course Option

To book a private course at the date of your choice, email Veet.
Private Course $780 AUD
Includes 10% GST

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