Celebration Cake Baking

Duration: 2 Days

Learn with the very talented Tara from Byron Bay Cake Boutique, learning how to make Celebration Cakes using wheat flour, gluten free flour and icing sugar. You will learn how to design, make, set  and ice tiered cakes, make doughnuts and agar crystals.

You will also get:

  • recipes
  • notes on baking
  • organic cake to take home
  • organic lunch which you help make

Private Workshop Bookings

To book a private Celebration Cake Baking Workshop, at the date of your choice email Veet

Book Now

Please read Terms and Conditions before purchasing.