Celebration Cake Baking
Duration: 2 Days
Learn with the very talented Tara from Byron Bay Cake Boutique, learning how to make Celebration Cakes using wheat flour, gluten free flour and icing sugar. You will learn how to design, make, set and ice tiered cakes, make doughnuts and agar crystals.
You will also get:
- recipes
- notes on baking
- organic cake to take home
- organic lunch which you help make
Private Workshop Bookings
To book a private Celebration Cake Baking Workshop, at the date of your choice email Veet
