Activated and Fermented Grain/Legume and Seeds Class

Duration: 4 Hours (plus 1 hour to enjoy lunch)
Next Group Classes: TBA

Learn how to make traditional and new recipes by soaking grains, legumes and seeds.

Recipes will include:

  • Bread
  • Corn fritters
  • Pancakes
  • Chocolate cake
  • Quinoa pizza
  • India Handvo
  • Rejuvelac (probiotic to make cheese) to eat during the course

You will also get:

  • all recipes
  • food to take home
  • lunch on the day

Your Investment

$295 AUD
Includes 10% GST
(Maximum 5 people)

Private Class Option

To book a private Grain/Legume Class, for the date of your choice, email Veet.
Private class $780 AUD
Includes 10% GST

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