Duration: 2 Days
Looking at the principles of Ayurveda in relation to cooking. We will cook traditional Indian Ayurvedic food as well as adopting an Ayurvedic approach to Western style food. Learn how to cook food for specific doshas and make tridoshic meals and drinks.
You will also get:
- all recipes
- a churna
- organic food to take home
- organic lunch, morning tea and drinks on the day
Private Workshop Bookings
To book a private Ayurvedic Cuisine course at the date of your choice, email Veet.