Raw Cuisine

Duration: 2 Days

Discover the simplicity and complexities of creating delicious raw foods. In this 2 day course we cover simple raw food, dehydration techniques and raw cakes.

In this course we will make:

  • Flat bread
  • Crackers
  • Pizza bases and toppings
  • Kale chips
  • Corn chips
  • Mexican Dish
  • Raw Lasagne 
  • South East Asian Dish
  • Creative Raw Breakfast
  • Raw Felafel lunch
  • 2 to 4 layered raw cakes 
  • Cake decorations
  • Knife cutting skills and mandolin skills

You will also get:

  • manual
  • raw food cookbook
  • tote bag
  • all food during the course
  • organic food to take home in the evening

Private Workshop Bookings

To book a private Raw Cuisine Course, at the date of your choice email Veet

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