Arancini & Gluten Free Ravioli

3 Hour Session

NEXT CLASS: Saturday 9th October 2021

Come along for a fun filled 3 hours learning how to make Vegan Aranchini with a Tomato Sauce and Pesto. As well as making Vegan Gluten Free Ravioli from scratch. We will make 3 fillings for the ravioli, an almond ricotta and spinach and a sweet potato and a  beetroot filling. It will be a fun filled 3 hour course with only 4 participants.

Sessions include:

  Take home recipes for the arancini, ravioli & sauces

  Take home what you make

Your Investment

$190 AUD for a 3 hour class
Includes 10% GST


Book in for the Arancini Balls & Gluten Free Ravioli Class Now

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