Arancini & Gluten Free Ravioli

3.5 Hour Session

Private Class

Come along for a fun filled 3.5 hours learning how to make Vegan Aranchini with a Tomato Sauce and Pesto. As well as making Vegan Gluten Free Ravioli from scratch. We will make 3 fillings for the ravioli, an almond ricotta and spinach and a sweet potato and a  beetroot filling. It will be a fun class with up to 5 participants.

Sessions include:

  Take home recipes for the arancini, ravioli & sauces

  Take home what you make

Your Investment

$585 AUD for a 3.5 hour class
Includes 10% GST


Book in for the Arancini Balls & Gluten Free Ravioli Class Now