Arancini & Gluten Free Ravioli
3 Hour Session
NEXT CLASS: Saturday 9th October 2021
Come along for a fun filled 3 hours learning how to make Vegan Aranchini with a Tomato Sauce and Pesto. As well as making Vegan Gluten Free Ravioli from scratch. We will make 3 fillings for the ravioli, an almond ricotta and spinach and a sweet potato and a beetroot filling. It will be a fun filled 3 hour course with only 4 participants.
Sessions include:
Take home recipes for the arancini, ravioli & sauces
Take home what you make
Your Investment
$190 AUD for a 3 hour class
Includes 10% GST
Book in for the Arancini Balls & Gluten Free Ravioli Class Now
Please read Terms and Conditions before purchasing.
EMAIL TO BOOK