Come along for a fun filled 3.5 hours learning how to make Vegan Aranchini with a Tomato Sauce and Pesto. As well as making Vegan Gluten Free Ravioli from scratch. We will make 3 fillings for the ravioli, an almond ricotta and spinach and a sweet potato and a  beetroot filling. It will be a fun class with up to 5 participants.

 

Sessions include: