Arancini & Gluten Free Ravioli
3.5 Hour Session
Private Class
Come along for a fun filled 3.5 hours learning how to make Vegan Aranchini with a Tomato Sauce and Pesto. As well as making Vegan Gluten Free Ravioli from scratch. We will make 3 fillings for the ravioli, an almond ricotta and spinach and a sweet potato and a beetroot filling. It will be a fun class with up to 5 participants.
Sessions include:
Take home recipes for the arancini, ravioli & sauces
Take home what you make
Your Investment
$585 AUD for a 3.5 hour class per person
Includes 10% GST
