Arancini & Gluten Free Ravioli
3.5 Hour Session
NEXT CLASS: January 22nd 2022
Come along for a fun filled 3.5 hours learning how to make Vegan Aranchini with a Tomato Sauce and Pesto. As well as making Vegan Gluten Free Ravioli from scratch. We will make 3 fillings for the ravioli, an almond ricotta and spinach and a sweet potato and a beetroot filling. It will be a fun class with up to 5 participants.
Sessions include:
Take home recipes for the arancini, ravioli & sauces
Take home what you make
Your Investment
$240 AUD for a 3.5 hour class
Includes 10% GST
Book in for the Arancini Balls & Gluten Free Ravioli Class Now
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