I used to buy jars of giardiniere when my surname was Di Girogio (I was married to an Italian once upon a time) and I would have devoured the jar within the day of purchasing. So when Anthea Amore of Organic Passion came and taught on the Vegan Chef Training this year, on the Italian Wholefoods day of module four I was elated when she suggested she teach Giardiniere.
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Veet's Cookbooks
Veet's Vegan Cooking School
Murwillumbah Northern Rivers NSW
Phone: 0403 800 809
Email: info@veets.com.au
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