My fave soup at the moment- sunchoke and silverbeet
These little beauties go by the name of earth apple, sunchoke, Jerusalem artichoke just to name a few. They are tasty indeed, it is hard for me to get any of them in the soup pot because they taste great raw and I am known for my picking. They are a winter root veggie that are packed with vitamin C, A and E aswell as having a good source of minerals including our all time favourite, iron. Blended together with silverbeet and thickened with tofu makes for a very interesting flavour indeed.
