Delicious and Nutritious Cooking Class and Easy Stir Fry Recipe
After a very successful raw food workshop last weekend I am very happy to announce one last cooking class for 2013, to be held on the 20th of October. The class will be the Delicious and Nutritious workshop. In this workshop you will learn a variety of simple and easy recipes that you will feel confident in trying out at home. The recipes will include snacks, entrees, mains, drinks and desserts. The recipes will come from the ‘Veet’s Cuisine’ cook book and also some brand new recipes I have to share, including a few raw recipes.
