Cauliflower Salsa
This week’s recipe is up there as one of my favourite salads. For me I find cooked cauliflower difficult to digest but raw cauliflower feels great in my system. Packed with vitamin C and containing a good source of vitamin K it works well with vegetables rich in iron increasing the chance of the body absorbing the iron. So with the parsley in this dish you are on to a winner. I first created this recipe when on a low carbohydrate diet, the cauliflower being a substitute for quinoa or cracked wheat in a tabbouleh. It lasts well in the fridge overnight and marinates further.
