A fuss free tart or pie crust that is gluten free
I love pastry but my belly doesn’t. I can make gluten free pastry and it’s delicious but I always find it too fussy. This recipe that I recently taught on module four of the Vegan Chef and Lifestyle Training is a simple one to follow and a delicious alternative to pastry, which really is fuss free. You can fill the crust with anything. One of the tofu bakes in my cook book would fill this base beautifully or you can fill them with the two filling options I suggest below.
