Christmas Ideas and Healthy alternatives for Eating Salmon
This is an extra blog post this week to give you some wonderful ideas for Christmas and keep you from reaching for a packet salmon. I am not entirely sure why but in the last few weeks it has been bought to my attention how much salmon is being consumed these days.This led me to look into why people are eating salmon and how it is farmed. Alarmingly salmon is grown with very few ethics and in my opinion eating a piece of salmon is no different from eating caged eggs. Many people are under the illusion that salmon grown in Tasmania is ecologically sound and free of antibiotics but a few studies show that this is often not the case. You can check out some information in the following article.
Byron Bay Tempeh
In my very busy mind I had a great story to tell you about my love of tempeh. It was so eloquently put together but the reality is I now can't put thought to paper. So here is a much briefer account of my tempeh love affair.
When I was first introduced to tempeh I didn't quite understand the attraction. I persevered but the chemistry just wasn't there and I gave up even trying to like it. Some years later I traveled to the island of Bali where i fell madly in love with their locally made tempeh, originating in Java. I had truly met tempeh at its best.
