Gluten Free Monshari Pie
As part of the three day Vegan Foundation Cooking Course you get to create your own signature dish. In the May course Monica and Shari made a vegan gluten free pie and named it Monshari Pie. It is as wonderful as the name itself.
A Genius Way to Make Tofu Taste Like Fetta in a Pie
In every Vegan foundation cooking course I run the participants get to develop a signature dish with fresh organic produce bought from the local Mullumbimby farmers market. The ideas that are thought up in this session are always sensational and very often genius. This recipe I share with you today is very similar to what Holly and Guy created in the last course. They decided to make a spinach and fetta pie and use tofu for the fetta. They used an ingredient that I would never have thought of using. What was more impressive is the 'genius' ingredient was something that Guy himself didn't really like.
