Fudgy Calcium Rich Treats

A few weeks ago I facilitated the menopause cooking and nutrition workshop.  It was a wonderful day of learning and lots of cooking. Calcium is incredibly important for perimenopause and menopause. To be honest it is essential for all stages of your life so make sure you are eating plenty of food rich in calcium today. And what better way to do it than with a yummy sweet treat.  For more information on calcium read here.  

 

Fudgy Calcium Rich Treats

Ingredients
½ cup desiccated coconut 
½ cup meejool dates 
½ cup dried figs (stems cut out)
4 tbsp tahini or to taste 
Zest of 2 oranges 
3- 5 tsp raw cacao
 
Options to roll the balls in 
Dragon fruit powder 
Blue Pea powder
Beetroot powder 
Desiccated coconut 
Blue spirulina 
Raw cacao powder 
Activated buckwheat
 

Method

  1. Process the dates and figs in the food processor until fine add the coconut and orange zest and blitz again.
  2. Add the tahini and raw cacao and process until combined.
  3. Place whatever you choose to roll the balls in in small bowls then shape the mixture into balls and roll them in chosen powders etc.

    Will last in fridge a week or freeze for 3 months.
 
 
# If you make this recipe please share on facebook or instagram to #veetsvegancookingschool

Have a wonderful week everyone.

 
Veet

 

Categories:Sweets Snacks/Sides

Tags:dates Figs oranges tahini

Share This Post:

Related Posts


VIP Package

Online 
Duration NA
Cost $720
Feel confident with your meal planning and cooking whilst meeting all the dietary requirements you need in order to live a healthy life.

 

VIEW MORE

Nutrition Consultation

Online
Duration 50 minute consultation
Cost $120 / $90concession
A nutrition consult involves an exploration of your diet for a healthy lifestyle. A consult will help you with food choices that will support your body to heal or maintain good health.
VIEW MORE

3 Day Foundation Course

In-Person
Duration 3 Days
Cost $1200
In this 3 day course, we will cover the fundamentals in vegan cooking and nutrition. The class is hands on and you will immerse yourself in three full days of vegan organic cuisine.
VIEW MORE

Cooking at Home with Veet

Online
Duration Self paced / No time limit
Cost $149
Become creative in the kitchen and learn how to put together delicious vegan meals, from mains to dessert - all from the comfort of your own kitchen.
VIEW MORE

Tailored Cooking Class

Online | In-Person
Duration 1hr+
Cost $150 Online / $195 In-Person
These sessions are completely tailored to your needs. Whether you are new to nutrition and vegan cooking or already have some experience, Veet can work with your level of knowledge and interests.
VIEW MORE

Menopause Cooking & Nutrition

Online/In Person/Group Class
Duration 3 x 2 hours or full day
Cost $720 AUD online or $920 in person or $1680 for up to 5 people in a group class
Learn skills to start incorporating foods that will support your health in these stages of life.

 

VIEW MORE

Vegan Chef Training

Online Only
Duration 18 x 3hr sessions plus 3 x 1hr follow up mentoring
Cost $9,945 /  $9,545 earlybird
Gain professional chef skills, get hands on training experience, and work with organic and locally sourced plant-based produce in the biggest growth market in food today: Vegan Cuisine.

 

VIEW MORE

Sprouting & Miso Class

Private or Group 
Duration 4.hrs (plus 1hr lunch)
Cost $295
Next Group Course: TBA
You will learn how to sprout micro greens and sprout legumes and nuts in a jar. We will also make miso and make some dishes using both miso and sprouts. 
VIEW MORE

Ayurvedic Cuisine Course

Private Workshop
Duration 2 Days
Looking at the principles of Ayurveda in relation to cooking. We will cook traditional Indian Ayurvedic food as well as adopting an Ayurvedic approach to Western style food.
VIEW MORE

Raw Cuisine

Private Workshop
Duration 2 Days
Discover the simplicity and complexities of creating delicious raw foods. In this 2 day course we cover simple raw food, dehydration techniques and raw cakes.
VIEW MORE

Celebration Cake Baking

Private Workshop 
Duration 2 Days
Cost Email Veet
Learn to make Celebration Cakes using wheat flour, gluten free flour and icing sugar. You'll learn how to design, make, set and ice tiered cakes, make doughnuts and agar crystals.
VIEW MORE

Food Photography

Private Workshop 
Duration 1 Day
In this course you will learn photography using your mobile phone. Learn the tips and tricks to having really good looking food photographs for your socials.
VIEW MORE

Sauerkraut and Kimchi Pickling and Preserving

Private or Group 
Duration 3 Hrs
Cost $230
Next Group Course 2nd March 2023
We will cover sauerkraut and kimchi and Italian pickled veg. and traditional ways of preserving vegetables.

 

VIEW MORE

Kombucha, Jamu, Fire Tonic and other Fermented Drinks

Group 
Duration 2.5hrs
Cost $280
Next Group Course 16th January, 5th March 2023
Make kombucha, jamu, fire tonic & other fermented drinks like shrubs & Kvas with the wonderful Lilli Forrest of Organic Forrest.

 

VIEW MORE

Activated & Fermented Grain/Legume & Seeds Class

Private or Group 
Duration 4hrs (plus 1hr lunch)
Cost $295
Next Group Courses for 2023;
• FEB 3rd • MAR 5th
Learn how to make traditional and new recipes by soaking grains, legumes and seeds.

 

VIEW MORE

Tofu & Miso Class

Group Class
Duration 4.5hrs
Cost $295
Next Group Class TBA
Learn how to make Tofu and Miso from scratch. It’s a hands on class where you get to take home what you make. 
VIEW MORE

Arancini & Ravioli Class

Private Class
Duration 3.5hrs
Cost $585
Come along for a fun filled 3.5 hours learning how to make Vegan Aranchini with a Tomato Sauce and Pesto, and Vegan Gluten Free Ravioli from scratch with 3 fillings. 
VIEW MORE

Facilitator Training

In-Person
Duration 18 Days
Cost $7,515.20
This is a post graduate course and is aimed at preparing people to teach sound cooking classes. It's for people who have completed The Vegan Chef Training who want to lead their own cooking classes.
VIEW MORE