As part of the three day Vegan Foundation Cooking Course you get to create your own signature dish. In the May course Monica and Shari made a vegan gluten free pie and named it Monshari Pie. It is as wonderful as the name itself.
Subscribe for an Iron Rich Ebook & Regular Vegan Recipes
Learn how to cook incredibly delicious vegan food
The Vegan Chef & Lifestyle Training is a hands-on practical plant-based training program for
people who care about creatures great and small.
Veet's Cookbooks
Veet's Vegan Cooking School
Murwillumbah Northern Rivers NSW
Phone: 0403 800 809
Email: info@veets.com.au
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