Curried Kale, Sweet Potato, Pea and Carrot Soup
I’m home. Yahoo. It’s fantastic to be home and it was one of the best months of my life to be away in the beautiful Osho International Meditation Resort in India. I feel fully refreshed and committed even more to my meditation and sharing fabulous recipes with you and facilitating the courses I offer you all.
Meals to Take Away On Holiday
Do you love to go out to eat when you are on holiday? Or are you like me and the sheer thought of going out to eat when away fills you with dread? As I love to eat good quality organic food, eating out doesn’t always interest me, then the whole vegan thing and possibly having my food cooked in the same pans as meat thrills me even less. So I usually do the majority of the cooking when I go away.
How to Make a Perfect Soup Stock
I wonder how many of you out there shy away from making your own soup stock. Until a month or so ago, I was amongst you. I always made my soups with salt or Organic Aussie herb salt for flavouring. I vaguely remember making a stock once and couldn't understand why anyone would bother as it didn't taste all that good. However now I am completely addicted to making stock from scratch, it makes the soup so tasty.
