Vegan Paella
Who loves Paella? Who knows how to pronounce Paella? There appears to be a few ways to pronounce it and also make it. I love this recipe Michelle and Kavon made in the January Vegan Foundation Cooking Course.
Tofu Larb with Herb and Noodle Salad
It’s hard to believe that it will be five years this August that the first chefs graduated from the vegan chef training here in the Byron Shire. There were seven people graduate that year, all who have gone on to do wonderful things. Ebony was the youngest that graduated and she went on to become head chef of a café in Wollongong. Ebony attended the course as it was her dream to open her own café one day in her hometown of Dwellingup in Western Australia. In the middle of the Covid Lockdown she did just that. She set up a food stall in the garden of the Art Gallery in Dwellingup.
Pad Thai
What recipe would you like to nail once and for all. Here’s mine. It feels good! Pad Thai What recipe do you hope to nail? What recipe do you keep trying but it isn’t completely right? Pad Thai was my one recipe I needed to nail and recently did it. Congrats are in order. In the past I had made Pad Thai but it never quite made the bar that I was comparing it to until last week.
Curing my childhood nostalgia with Green Papaya Salad (Som Tum)
You know those meals that you had growing up that you just can’t get out of your head. Something that you just have to have from time to time to overcome the nostalgia. Green Papaya Salad (Som Tum) is one of those dishes for me.
