Quick and Easy Pasta Sauce Recipe
Preservative Free CookingLast week I couldn’t resist picking up and purchasing the woman’s weekly vegetarian cookbook. The first vegetarian cook book I ever bought at sixteen was the woman’s weekly one. Much has changed since I was sixteen, nice big glossy photos, lots of internationally inspired herbs and spices, and a brilliant array of grains and pulses being used. Also it appears that...
Mak and Veet Cauliflower Soup
Someone once told me it is not really good to compromise in relationships. However I have to say the compromise I made with this soup worked wonderfully. So if I could remember who that someone was I’d go and tell him or her that sometimes, just sometimes compromising can really pay off. I love blended soups and my partner, Makrand loves soups that are chunky and have lots of...
Decorating Cakes with Fruit
I know people want the name of their loved one’s written on the cakes they order, but I just can’t do it. Well in all honest truth, I have tried and even had a lesson and just don’t have the patience. I am also not enamoured with icing sugars and artificial colourings. My favourite way of decorating a cake is with fruit in abundance. For the last two winters I have been away,...
My First Blog!
Hello Everyone, It is with great excitement that I announce to you all the arrival of my blog. I love to write and I love to share so I am anticipating that I will use the blog to share exciting and quick and easy recipes, bits of information and anything that inspires me, all to do with one of the things I love the most. Food, Glorious food. As I sit here typing this blog now it is...
