Courses this side of winter are booking fast so be sure to hop on the cooking school train before you miss out. Only one spot left in the March 25th to 27th. There are 2 more spots left in the full training. For those who have already done the foundation cooking course we have spaces available in module 3 (Ayurveda) Module 4 (Macrobiotic, wholefood and Italian wholefoods) Module 5 (fermentation). Read More about the Vegan Chef Training
Online Cooking Course
Remember the code FOREVERYONE1 for a $56 discount
'Thank you for this very important nudge to get organized! I spent a lot of time today organizing my spices, flours, and other pantry staples. Feels good to have that done!'
'Sri Lankan curry came out awesome! I used oyster mushrooms instead of jackfruit. Loved it!'
'Each dish is just as good, or better than the last one! Tonight, I made the Mexican Cups. Yum! And super satisfying. I had a few homemade corn tortillas on hand, so we mixed it up a bit.'
'Woah! The “not salmon patties” are sooooo good! So glad I took the time to learn and make these. '
'Tonight I have made the fried rice with the left over rice saved. Omg. So good. I did cheat with the veg by using a ready prepared fresh stir fry mix. I added peas and mushrooms separately. This is definitely going to be a regular meal for me.'
'Tonight I made the Sri Lankan curry with Jack Fruit and turmeric rice. Super yummy and have plenty for next week. I’m looking forward to the next class.'
New 1 hour face to face or online sessions
Would you like to add more vegan cooking into your life but you are worried you might not get the right nutrition? I am offering one on one face to face or online cooking sessions with your choice of what we cook. $150 face to face or $120 online. Email me at firstname.lastname@example.org
to book your session.
Some themes so far have been
Nail that dish
- cheese and butter
Nutritious meal ideas
- omega rich foods
- iron rich foods
- calcium rich foods