In all of the sprinkles below, I suggest food processing them but you can easily make them with a mortar and pestle if you would prefer a more traditional method.
Gomasio
1 cup sesame seeds
In a frying pan dry fry the sesame seeds until they brown slightly. Let cool then process until they form a powder rather than seeds. Store in an airtight container.
Pecan mince
1 cup pecans
1 tsp cumin seeds
1 tsp good quality olive oil
1 fresh hot chili
1 tsp tamari
In a food processor pulse the nuts a small amount then add everything else and pulse again. Be careful not to turn into a paste. Store in the fridge.
Macadamia and Pepita sprinkle
1/2 cup macadamias
1/4 cup pepitas
2 tsp ground coriander
1 tsp cumin seeds
1/2 tsp ground cayene (optional)
Grind everything in the food processor. Store in the fridge.
Sunflower and Hemp seeds
1 cup sunflower seeds either activated or slightly roasted in a frying pan
1/2 cup hemp seeds
Mix together and store in the fridge. A great alternative to this is to also add 1/4 cup dulse flakes.
Categories:Snacks/Sides
Tags:hemp seeds macadamias Pepitas sesame seeds sunflower seeds