Sushi Sandwich
Who grew up with iodized salt on their table? Did you know what iodized meant or were you just used to reading the word every time you saw it in its white and orange plastic tub. It seemed to be the standard salt everyone had in their homes growing up in the 70’s and 80’s. It was branded as the important thing to have to stay healthy and then it seemed to disappear. It is still sold in supermarkets and is occasionally spotted on someone’s dinning room table or on top of the cooker range.
A Salad Recipe Packed with Complete Protein
How often do you eat salad? Is it just a summer time food for you or are you like me and need a salad no matter what the weather holds. I always have a salad every lunch even throughout winter and then something more cooked for dinner. However recently I have been enjoying these balmy summer nights eating a deliciously prepared salad. The other night we opted for a cooked salad with lots of protein. It’s not really a photogenic salad but it is delicious. Also packed with calcium and magnesium as collard greens boast a healthy supply of those two minerals.
Calcium & Macrobiotic Lunch & Tahini Caramel Balls
Calcium & Macrobiotic Lunch & Tahini Caramel Balls
For those who follow my blog posts you will know I have had a break from dairy for more than a month. I actually feel my body needs a longer break and I will continue for a few more months without dairy or at least reduce it to a minimum amount. The main reasons being that my digestion seems happier and that I am more creative with my protein when not eating dairy, which I feel is important as I can get a lot more nutrients, minerals and vitamins from wholefoods and plant based foods than I can from dairy.
