| VeetKaren

Episode 13: Talking to your body meditation

In this episode of the Vegan Cooking and Nutrition Podcast, I share with you a meditation I do very often to really listen in to what my body needs to eat.

Episode 12: Why I choose to eat organic food

Have you been thinking about eating organic but are confused about whether it's worth paying the extra money? I share with you how to keep the costs down on organic food.

Episode 11: What to do if you have low iron on a vegan diet

It is easy to keep your iron stores up when you know what your results mean and what foods provide you with iron and help you absorb iron.

Episode 10: How to avoid dairy when eating out

I'm answering a listener's question. "How to avoid dairy when eating out?" Do you struggle when going out to eat because you have dairy as one of the dietary requirements that you cannot have? In this episode I will give you some tips on how to manage going out to eat.

Episode 09: Removing phytic acid and oxalates

People worry about oxalate and phytic acid on a vegan diet. However, with the right cooking method they are easily removed.

Episode 08: How to put Cooking at the Top of your Self Care List

Cooking for yourself often is at the bottom of the self care list, however, we really...

Episode 07: What is the best rice to eat

Rice is a fabulous source of nutrition and it is so versatile to cook with. In this episode, I talk about which rice to eat and how to eat and cook with it. Every time you decide to cook rice, do you wonder if it's the right thing to do?

Episode 06: Herb combinations

Using herbs when cooking adds a whole lot of nutrition to your meals, including lots of calcium. If you are unsure what herbs to use for what...

Episode 5 tile What to use instead of stock cubes

Episode 05: What to use instead of stock cubes

I haven't used stock cubes for decades because they often contain poor-quality ingredients or ingredients that I don't want to cook with.

Episode 04: Surprise Sources of Protein

Going out to eat as a vegan or someone who wants to eat more plant based foods can be tricky, as you often aren’t...

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Diversity and Inclusion
While I acknowledge that I come from a place of privilege as a white, English speaking, able bodied, educated woman I always strive to be inclusive. I am aware that I have not always considered the barriers that others have to face in everyday life. However, I strive to provide a safe and inclusive learning space and continually seek ways to improve, to make the work I oﬀer even more inclusive.

Acknowledgement to Country
I acknowledge the Midginbil people of the Bundjalung Nation as the Custodians of the Murwillumbah area where I live and support people with their health through food.
I pay my respects to the Midginbil Elders across time and wish to express my appreciation for your continued custodianship despite the injustices your community has faced. I have deep appreciation for the way you provide a harmonious balance between feeding the community and providing environmental conservation.
Always was and always will be Aboriginal Land. Jingi Wala.

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