Easy BBQ Sauce Recipe from Scratch

  • 30 April 2016

Are you up for a challenge? No meat May - an interview with one of the foundersAre any of you out there reading this up for a challenge? 

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Kale Dhal with Arjwain

  • 25 April 2016

Dhal for all you Darls out there (Indian food is easy and incredibly nutritious)How many of you fall into the category of thinking its too difficult to make Indian food from scratch?

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A Very Yummy Coleslaw Dressing Indeed (better than mayo)

  • 11 April 2016

This is the first of some very delicious recipes I wish to share with you. Even though there definitely is a change of season happening where I live, the hot weather seems to have a mind of its own and it is going on and on. I don't mind as that still means nice summery dishes with smoothies for breakfast and salad for lunch. Having said that this recipe I share with you today is one I think you...

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10 Minute Breakfast Meal

  • 22 February 2016

Don't be fooled by how healthy it looks- its absolutely delicious too and contains calcium and magnesium (what could be better than that for a humble breakfast idea)I want to share with you a very delicious and incredibly healthy breakfast idea. After cooking for Deva Premal and Miten's recent ecstatic chant retreat and the 255 participants that attended I woke up the next morning craving...

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Balsamico Herb Salt Olive Oil and Maple Syrup

  • 28 December 2015

An interview with Deva Premal and Miten on being veg(etari)an for lifeIn 1997 I was working in the kitchen at a music festival in Osho Leela in Dorset.I was incredibly new to the world of Osho and there was a lot of hype about Miten and his girlfriend Deva Premal performing in concert. I wasn’t sure what all the fuss was about and when someone asked me if I was going I replied probably not as I...

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Now you can have your cake and eat it too (vegan gluten free christmas cake recipe- nut free too if you need it to be)

  • 19 December 2015

No one needs to be left out this christmas.This christmas cake recipe takes in to consideration many dietary requirements. So moist and delicious. A friend said to me why would you need to use eggs and butter when it tastes better without? This friend is by no means vegan either- not yet anyway!! It speaks for itself and is so light but at the same time lovely and rich a small piece is all you...

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Best Nut Roast Ever- Just in time for christmas (seed free version if you prefer)

  • 14 December 2015

I've been making nut roasts for six or so years now and from time to time I change parts of the original recipe and look up new ideas. In all the variations this is the best one I have come across. With it containing a grain (rice) and nuts it is automatically a complete protein meal and then the addition of organic non gmo silken tofu you really do have yourself a protein packed meal.

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Potato Patties with Sweet Brazilian Cherry Sauce

  • 09 December 2015

Is Christmas time an easy time for you or one fraught with all sorts of emotions. As a child I loved the build up to christmas but always noticed my dad had to work pretty hard during that time and the absence of our extended family was very felt. Missing all our relatives on christmas day reminiscing of how it used to be. Fortunately for us though my mum would always invite someone over on...

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Making recipes vegan or dairy free is soooooo easy (3 fabulous vegan recipes from reviewing My New Roots)

  • 05 November 2015

What a great idea it is to review a cook book. Two blog posts ago I mentioned that I am reviewing recipes in My New Roots by Sarah Britton and changing the recipes  to vegan recipes. It is great fun and I completely recommend grabbing a vegetarian cook book and doing the same.

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Oh my god is this really a vegan brownie?

  • 28 October 2015

Off to work I go. Tomorrow I start transporting my million and one things that I need to cater on a five day retreat and this retreat is a bit of a milestone for me. It is the  first retreat, since I have become vegan that I have been asked to make a brownie.  And this is the delicious recipe I have developed. No one would know it is vegan, it is so moist and buttery. A friend of mine likes...

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