It’s all happening at Veet’s Vegan Cooking School. For those who don’t know I have just started a post graduate degree in Nutrition with Deakin University and after a twenty six year break from university I feel excited and overwhelmed. So much enjoying what I am learning so far.
Module Eight of the Vegan Chef Training
As well as studying, I am finalizing the rewrite of the syllabus for Module 8 of The Vegan Chef Training. And as much as I am sad that Emily of Sweet Bones in Canberra will not be coming next year to teach Celebration Cakes I have secured the exceptionally talented Tara Pearson of Byron Bay Cake Boutique
to come and facilitate. The Vegan Chef Training for 2021 is getting ready to be a ripper.
Three Day Vegan Foundation Cooking Course, Early Bird Price
This course will run again in August, September, October and December this year and as I only take 6 people I feel confident we will be allowed to run all of these courses. They are booking steadily which is lovely. I hope to cook with you in one of them
I have never in the 5 years had a discount on this course but decided to offer one post COVID 19 lockdown as I was helped out so much during this time that I feel that I want to pay it forward. I have decided to extend the early bird price to the 31st of August. If you book into any of the Vegan Foundation cooking courses and pay the first deposit by the 31st August you will receive a 10% discount.
Online Cooking Course
In November I will be launching a 4 module Online Cooking Course for those people who can’t make it to the Northern Rivers right now to attend a Vegan Foundation Cooking Course. It will cover different material to the Vegan Foundation Course so once you are able to travel again there is nothing stopping you in coming along to complete the 3 day course too. I have been writing the first module of the online course and I am excited. We will film in September, which I’m very much looking forward to. I will keep you all updated on the process.
For someone who said I would never ever put an online course together and was filled with dread every time a friend suggested I do it, I have to admit I am really enjoying the creative process of putting this together.