Sauerkraut and Kimchi
Pickling and Preserving
Duration: 3 Hours
Next Group Course: TBA
We will cover sauerkraut and kimchi and Italian pickled veg. and traditional ways of preserving vegetables.
You will also get:
- all recipes
- take home sauerkraut
- kimchi
Your Investment
$230 AUD
Includes 10% GST
(Maximum 5 people)
Private Course Option
To book a private course at the date of your choice, email Veet.
Private Course $585 AUD
Includes 10% GST
