Raw Cuisine
Duration: 2 Days
Discover the simplicity and complexities of creating delicious raw foods. In this 2 day course we cover simple raw food, dehydration techniques and raw cakes.
In this course we will make:
- Flat bread
- Crackers
- Pizza bases and toppings
- Kale chips
- Corn chips
- Mexican Dish
- Raw Lasagne
- South East Asian Dish
- Creative Raw Breakfast
- Raw Felafel lunch
- 2 to 4 layered raw cakes
- Cake decorations
- Knife cutting skills and mandolin skills
You will also get:
- manual
- raw food cookbook
- tote bag
- all food during the course
- organic food to take home in the evening
Private Workshop Bookings
To book a private Raw Cuisine Course, at the date of your choice email Veet
