Sandwich or Baguette Recipes

  • 13 November 2019

Fancy a Sandwich Anyone? How are you all this week? How many of you are effected by the bushfires? I really hope you are all safe. It’s been very full on for many people living in the area I reside. I live in town so am lucky to be in a safe area but many friends are evacuated at the moment and others are staying home in readiness to protect their properties.   I am sending masses of...

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Lemon Slice

  • 06 November 2019

Sweet Bones: The Cook Book If you haven’t already been, I highly recommend going to Canberra and visiting one of my all time favourite cafes ever; Sweet Bones Bakery and Café. It’s in the city suburb of Braddon and sells the most delicious everything. The café is hip yet down to earth and I feel so at home when I go to eat there.    Emily and Russell Brindly are the owners of Sweet...

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The Best Gluten Free Gnocchi

  • 29 October 2019

The Best Gluten Free Gnocchi This is week four of my new schedule where I post a recipe request or a recipe someone in the vegan cooking courses has developed.   A couple of Vegan Foundation Cooking Courses ago the lovely Jayne and Wendy made a delicious sweet potato gnocchi and I promised them I would develop a good gluten free gnocchi recipe to share with them when I got a...

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Warrigal Greens and Sunflower Seed Hummus

  • 22 October 2019

Warrigal Greens and Sunflower Seed Hummus It’s week three of my blog schedule and I am enjoying having a theme to go with each week. This week is seasonal produce. I’m excited as this is a seasonal vegetable that is native to both Australia and New Zealand. It can also be found in South American countries. It’s a hardy plant that likes sandy and marshy conditions to grow. It grows wild in...

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Teriyaki Tofu with Besan Wraps

  • 15 October 2019

Teriyaki Tofu with Besan Wraps (children friendly food that the whole family will love) Having a structure to the blog posts is working well so far (this is only week two so lets see if I can keep it up). This week I am posting a meal that I think most children will love. A child friendly meal for the whole family, I can imagine it being a regular on any menu plan.    In the last...

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Cabbage Koftas

  • 09 October 2019

Cabbage Koftas (plus introducing more structure into the blog posts) Hello everyone, how has your week been? I am in the middle of three days off. These being very special days off for me as I have worked pretty solidly for the last seven weeks with only one full day off and even on that day I attended a workshop and then worked in the evening. It’s been a thoroughly rewarding time. In...

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Pecan Pesto

  • 02 October 2019

Pecan Pesto & Lisa Following Her Dreams      Almost a year ago I got a phone call an hour before day one of the Vegan Foundation Cooking Course was due to start from a woman named Lisa wondering if there was a space left in the course that day. I had never had such a late booking before. I said “yes if you can get the application form filled out, sent back to me and be...

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Sprouted Mung Bean Curry

  • 18 September 2019

Sprouted Mung Bean Curry Following on from sprouting for the Raw Course I facilitated ten days ago I cooked quite a few dishes with the sprouted mung beans. This curry is a true winner. The sprouted mung beans add such a different dimension to a curry.   Sprouted Mung Bean Curry Ingredients 2 cups sprouted mung beans 1 tbsp avocado oil  1 onion roughly chopped...

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Sprouted Vegan Green Eggs

  • 10 September 2019

Sprouted Vegan Green Eggs Last week marked the start of another Vegan Chef Training. Six wonderful women came together to join in Module 2, Raw Cuisine. As part of this module I show you how to sprout legumes and you get to take home a pack of seeds to sprout and recipe develop.    In the four days before the raw module started I started the sprouting process and sprouted...

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Winter Salad with a Home Made Balsamic Glaze

  • 28 August 2019

Winter Salad with a Home Made Balsamic Glaze   Last Thursday to Saturday I facilitated the 29th Vegan Foundation Cooking Course where four wonderful people attended. It was a treat for all of us to have such a small group and some very creative food was made.   In the past I have written about how life transforming the Vegan Foundation course is for people who attend....

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