Vegan Foundation Cooking Course
3 DAY COURSE
Veet’s Vegan Cooking School offers a three day cooking course which is also the stepping stone to the full training. In this class the fundamentals of vegan cooking will be taught. The class is hands on and you will immerse yourself in three full days of vegan organic cuisine.
As well as cooking you will learn how to combine foods to make well balanced protein and nutrient rich meals that will ensure you eat for optimum health.
The three day course will cover;
- Simple healthy sweet treats
- Preservative free cooking
- Staple vegan meals
- Health and hygiene in the kitchen
- Safety in the kitchen
- Vegan protein knife cutting skills
- Cooking methods for beans
- Grains and vegetables
- Creative vegan breakfasts
- Vegan complete protein
- B12 iron and essential nutrients
- Soups and salads galore
- The science of vegan and gluten free baking twenty minute meals
- Simple sushi and you will also create a signature dish
These three days will set you up for a lifetime of healthy and delicious vegan cooking. You will learn to create and adapt recipes that your friends, family and most importantly you yourself will enjoy eating time and time again.
Price & Dates
August 9th to 11th
October 4th to 6th
November 8th to 10th
November 29th to December 1st
January 17th to 19th
February 7th to 10th
March 21st to 23rd
April 26th to 28th
July 5th to 7th
August 2nd to 4th
3 Day Course Price $915 plus 10% gst
Want to take vegan cooking further? Read more about the FULL training course. This 3 Day Course is Module 1 of the full course.