Vegan Courses

Vegan Cooking Course
In just 3 days you will learn the fundamentals of
vegan cooking, combining well balanced
protein & nutrient rich foods.
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Vegan Chef Training

Vegan Chef Training
Learn everything you need to know to
become a Vegan Chef.
Sustain good health in delicious ways!
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Organic Vegan Catering
The best local, organic and ethically sourced
foods are now available for your next
special event.
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Veet's Vegan Cooking School

Cooking for a world without hurt

At Veet's Vegan Cooking School we are cooking for a world without hurt.
Through our courses we elevate food consciousness through sharing ideas, cooking for and educating others.

Along the way we sustain good health in delicious ways and eradicate the
idea that being a vegan means an unhealthy or imbalanced diet.

Veet's course teaches you that healthy cooking does not need to sacrifice flavour...

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Emily King, Co Owner of Boneless Cafe, Bermegui

l completed all 9 modules and can honestly say that it was one of the greatest experiences of my life... 

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Tenzin King, Co Owner of Boneless Cafe, Bermegui

I'll be forever grateful to Veet and all the wonderfully skilled teachers who taught us during the diverse 9 modules...

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Siobhan O'Reilly, Travelling Cook, Australia

This course definitely doesn’t lie with its promise in using the highest quality ingredients...

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Sammy Flook, Directer of Core Health, Sydney

I left the class feeling energized...

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Michael Koda, Yoga Teacher and Carer of Ageing Mum, Sunshine Coast

I learnt not only how to make yummy Ayurvedic dishes but I also learnt a lot about myself. I will never forget this weekend...

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Michael Koda, Yoga Teacher and Carer of Ageing Mum, Sunshine Coast

Thank you Veet for broadening my whole food repertoire and kitchen skills extensively in only four long days!...

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Daisy Punch, Mum, Mullumbimby

Veet’s Module One was one of the best gifts I could give myself...

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Devapriyo, Home Cook, Cabargo

[Veet is] an absolute encyclopedia of vegan cooking and nutritional information...

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Susan Podger, Business Owner Masks for Schools, Brunswick Heads

Module 1 course exceeded my expectations. Veet was so generous when sharing her experiences, tips and creativity...

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Jason Lawless, Restaurant Owner, New Zealand

Module 1 was so full of content and value. I can't thank you enough for the experience!...

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Monica Caligiuri, Director Real Raw Wild Nutrition, Gold Coast

I have come away from each module with incredible experiences, recipes & knowledge....

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Amanda Attard Owner of Sweets and Greens, Gold Coast

The extent and variety of options under the fermentation segment was incredible....

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Sammy Flook, Directer of Core Health, Sydney

If anyone out there is thinking about it, just do it you won’t regret it!....

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Allie Godfrey Market Manager North Byron Farmers Market

After each module l felt like l was walking away a new person with a whole new world at my finger tips....

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Tenzin King, Co Owner of Boneless Cafe, Bermegui