Walnuts are packed with omega 3. If you have ever wondered where you get enough omega 3 on a vegan diet send Veet an email and she will send you some information on this.
 
Keep this dukkah in your fridge at all times and sprinkle it on everything.
 

 

Omega 3 Packed Dukkah

Ingredients
1 cup walnuts
½ cup pistachios 
¼ cup sesame seeds 
2 tbsp coriander seeds 
1 tbsp cumin seeds 
2 tsp peppercorns
1 to 2 tsp salt 
¼ cup dulce flakes
½ cup hemp seeds 
 

Method

  1. Place the walnuts and pistachios on a baking tray and put in a 160°C oven for 5 to 10 minutes or until they brown.
  2. Roughly chop the nuts, leave some big pieces and some small.
  3. In a frying pan add the sesame seeds, coriander seeds, cumin and pepper and heat up for 2 minutes or so, stirring continuously. You want the sesame seeds to brown a little and not burn the cumin.  Let cool down then place in a spice grinder or mortar and pestle and grind until fine.
  4. Mix all the  ingredients together and place in an airtight container and place in the fridge.
     
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If you would like to immerse yourself in vegan cooking check out the 3 Day Vegan Foundation Cooking Course
 
 
# If you make this recipe please share on facebook or instagram to #veetsvegancookingschool

Have a wonderful week everyone.

 
Veet

 

Categories:Snacks/Sides Breakfasts

Tags:Walnuts pistachios omega 3 cumin coriander Pepper Dulce hemp seeds

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