Mak and Veet Cauliflower Soup

Someone once told me it is not really good to compromise in relationships. However I have to say the compromise I made with this soup worked wonderfully. So if I could remember who that someone was I’d go and tell him or her that sometimes, just sometimes compromising can really pay off.

I love blended soups and my partner, Makrand loves soups that are chunky and have lots of different flavours. This soup I created the other day to attempt to please us both worked fabulously.

1 cauliflower, cut up small including the nut

2 cloves garlic, minced (optional)

2 tbsp olive oil

1 tsp cumin

1 tsp organic herb salt

salt and pepper to taste

filtered water to just cover the cauliflower

4 people

Heat oil in a saucepan. Add the minced garlic, cauliflower, cumin and herb salt and sauté for 5 minutes. Add the water and bring to the boil. Turn the heat down and simmer for 15 minutes or until the cauliflower has started to break down. Turn off the heat and serve into individual bowls.