Time to Celebrate

  • 06 July 2018

This is the first time I have posted a blog without a recipe. I have run out of time to put together a recipe due to being very occupied with The Vegan Chef and Lifestyle Training. I feel nervous to share a blog without a recipe but I can’t help myself share what has been going on.   On Saturday the 30th June eight exceptional people graduated as vegan chefs. Their final assignment was to...


An interview with Deva Premal and Miten on being veg(etari)an for life

  • 28 December 2015

In 1997 I was working in the kitchen at a music festival in Osho Leela in Dorset.I was incredibly new to the world of Osho and there was a lot of hype about Miten and his girlfriend Deva Premal performing in concert. I wasn’t sure what all the fuss was about and when someone asked me if I was going I replied probably not as I would be washing the dishes after dinner while the concert was on.That...


2014 cooking classes, retreats, events and a refreshing recipe to see the new year in

  • 31 December 2013

Happy New Year Everyone. Wishing you a fabulous year ahead with wonderfully fresh, alive, healthy and incredibly delicious food all year long. I am very excited about the upcoming year. 2013 was a very good year for Veet's Cuisine, however quite challenging on a personal level. Many lessons learned and even though there were emotionally painful times I was able to still keep doing the thing I...


Uplift Festival and Mango Salsa Recipe

  • 02 December 2013

My next stint of work is going to be big and as I write I am thinking about how utterly blessed I am to be catering for such incredible people.  I start with catering lunches for Gangaji and Eli’s last retreat in Australia. It will be a complete honor to provide delicious food made of exceptionally high quality ingredients to a beautiful group of people. Then that retreat leads straight into...


Decorating Cakes with Fruit

  • 18 July 2013

I know people want the name of their loved one’s written on the cakes they order, but I just can’t do it.  Well in all honest truth, I have tried and even had a lesson and just don’t have the patience.  I am also not enamoured with icing sugars and artificial colourings.  My favourite way of decorating a cake is with fruit in abundance. For the last two winters I have been away,...