Time to Celebrate

This is the first time I have posted a blog without a recipe. I have run out of time to put together a recipe due to being very occupied with The Vegan Chef and Lifestyle Training. I feel nervous to share a blog without a recipe but I can’t help myself share what has been going on.   On Saturday the 30th June eight exceptional people graduated as vegan chefs. Their final assignment was to...

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An interview with Deva Premal and Miten on being veg(etari)an for life

In 1997 I was working in the kitchen at a music festival in Osho Leela in Dorset.I was incredibly new to the world of Osho and there was a lot of hype about Miten and his girlfriend Deva Premal performing in concert. I wasn’t sure what all the fuss was about and when someone asked me if I was going I replied probably not as I would be washing the dishes after dinner while the concert was on.That...

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2014 cooking classes, retreats, events and a refreshing recipe to see the new year in

Happy New Year Everyone. Wishing you a fabulous year ahead with wonderfully fresh, alive, healthy and incredibly delicious food all year long. I am very excited about the upcoming year. 2013 was a very good year for Veet's Cuisine, however quite challenging on a personal level. Many lessons learned and even though there were emotionally painful times I was able to still keep doing the thing I...

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Uplift Festival and Mango Salsa Recipe

My next stint of work is going to be big and as I write I am thinking about how utterly blessed I am to be catering for such incredible people.  I start with catering lunches for Gangaji and Eli’s last retreat in Australia. It will be a complete honor to provide delicious food made of exceptionally high quality ingredients to a beautiful group of people. Then that retreat leads straight into...

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Decorating Cakes with Fruit

I know people want the name of their loved one’s written on the cakes they order, but I just can’t do it.  Well in all honest truth, I have tried and even had a lesson and just don’t have the patience.  I am also not enamoured with icing sugars and artificial colourings.  My favourite way of decorating a cake is with fruit in abundance. For the last two winters I have been away,...

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