Uplift Festival and Mango Salsa Recipe
My next stint of work is going to be big and as I write I am thinking about how utterly blessed I am to be catering for such incredible people. I start with catering lunches for Gangaji and Eli’s last retreat in Australia. It will be a complete honor to provide delicious food made of exceptionally high quality ingredients to a beautiful group of people. Then that retreat leads straight into Flo Fenton’s yoga retreat. Flo attracts such sweet people and I love the retreats she provides and the enthusiasm that the people have for good quality vegetarian food.
