The Best Gluten Free Vegan Doughnuts I Have Ever Tasted
Ebony Tippett is one of the 2016 graduated vegan chefs and since her graduation she has been head chef of The Quay Canteen in Woolongong. While The Quay Canteen is not vegan this certainly is a place you will find vegans, as Ebony has designed the menu so that everything listed has a vegan option. Ebony also serves her own signature spread, vegan nutella for breakfast. Vegan cakes, raw and cooked are on display in the cake cabinet and she makes the best ever gluten free, vegan doughnuts I have ever tasted.
