Choc Orange Pudding Cake
It’s coming up to my 10th year anniversary in business so it is fitting I share a cake recipe with you. Last week I decided to experiment making a raw cake that wouldn’t melt. I had it all planned out in my head how I would get up early make it and then have time to take a great photo in good light to share with you all. I did just that, got up at five, meditated, went for a run (or should I say shuffle) made a juice and set about making a cake. It tasted great, looked promising. Went to the fridge four hours later and lo and behold it hadn’t set. Was a little disappointed and actually I felt as flat as the cake looked.
Raw Passion Fruit Cheesecake (nut free)
Who tried out the sunflower sour cream from last week? I made it on retreat last week and was loved by all, especially those who were allergic to nuts. Here comes the second recipe in the series of recipes that normally have nuts and have now been replaced with sunflower seeds. This is a refreshing dessert that you can cut up and keep in the freezer and take out slices whenever you want.
Winner recipes and inspiration for food this Christmas
Christmas is not long now and even if you don’t celebrate the occasion, you may be invited to a gathering. So here are a few recipes that may inspire you to get in the festive cheer or at least ensure you are well fed when you are invited to any of the celebrations going on.
Now you can have your cake and eat it too (vegan gluten free christmas cake recipe- nut free too if you need it to be)
No one needs to be left out this christmas.This christmas cake recipe takes in to consideration many dietary requirements. So moist and delicious. A friend said to me why would you need to use eggs and butter when it tastes better without? This friend is by no means vegan either- not yet anyway!! It speaks for itself and is so light but at the same time lovely and rich a small piece is all you need. It keeps wonderfully in the fridge for weeks. Happy christmas baking everyone.
