Raw Cherry Ripe Slice
Exciting Times Ahead at Veet's Cuisine (including a deliciuos raw cherry ripe recipe)
There is no standing still at Veet's Cuisine. Just as I was finalising all my catering dates for 2015 I was sent a message loud and clear that I had to move forward and create the next chapter in Veet's Cuisine.
Gluten Free Date Scones
How to Make Scones Gluten Free and be Absolutely Delicious
Are you gluten free and a lover of scones and like me thought they were a thing of the past?
Or do you know someone who just salivates at the thought of scones but can't have them anymore since being diagnosed with gluten intolerance or Coeliac's disease?
If you answered yes to either of these questions and even if you didn't I can assure you, you will love this scone recipe.
Calcium & Macrobiotic Lunch & Tahini Caramel Balls
Calcium & Macrobiotic Lunch & Tahini Caramel Balls
For those who follow my blog posts you will know I have had a break from dairy for more than a month. I actually feel my body needs a longer break and I will continue for a few more months without dairy or at least reduce it to a minimum amount. The main reasons being that my digestion seems happier and that I am more creative with my protein when not eating dairy, which I feel is important as I can get a lot more nutrients, minerals and vitamins from wholefoods and plant based foods than I can from dairy.
Dairy Free Date Cake
Scanning through past posts I feel it is time for a sweet treat recipe. I realise I post savoury dishes as there is always some information I want to get to you. Very often with desserts or sweets there really isn't anything I can write about so this week its just a recipe.
Fresh & Vibrant Food Preparation Class plus iron rich snacks
Last Saturday's Seasonal Cooking Class was a delightful experience. I love the enthusiasm of people who come together to learn more about vegetarian cooking. I also enjoyed showing people how to include more iron and protein in their diets. This class was different for me in the way I planned it. Usually I plan what I want to include in the class and then go out and purchase all that is needed to make the recipes. This time I went straight to the farmers market with no list at all and just purchased fruit, vegetables and other wonderful produce, took it h
No Bake Chocolate Avocado Cake
On the 2nd of November I begin catering on the last Power Living retreat for 2013. This will be the tenth Power Living retreat I have catered for. When I think about catering on a Power Living retreat I initially wonder where on earth I am going to get all the energy from. However I know from experience it always comes and it comes from somewhere in great abundance. The Power Living retreat is one of the largest yoga retreats I cater for and is often for fifty five hungry yogis and staff.
Power Yoga Canberra and High Energy Love Ball Recipe
On a recent trip to Canberra my sister in law took me into Civic and I met up with one of my favourite people, Justine Lisson who co owns Power Yoga Canberra. We met at the newly opened Civic Power Yoga studio. My only regret was that I didn’t have enough time to join in with one of the many yoga classes on offer each day. The studio is a place I would gladly visit every day of the week if I lived and worked in Canberra.
Decorating Cakes with Fruit
I know people want the name of their loved one’s written on the cakes they order, but I just can’t do it. Well in all honest truth, I have tried and even had a lesson and just don’t have the patience. I am also not enamoured with icing sugars and artificial colourings. My favourite way of decorating a cake is with fruit in abundance.
