Vegan Catering on Retreats

  • 24 August 2013

I have recently been booked in to cater for a few new retreats and as these retreats will have people attending who have never met me or eaten my food I want to offer some information about vegan catered retreats. First time on a vegan retreatOver the last five years I have catered for many retreats and of course all of them have been vegetarian. At times a few new retreat participants have come...

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Vegetarian Cooking Classes and Green Smoothie Recipe

  • 18 August 2013

Vegetarian Cooking Classes and Green Smoothie RecipeI am delighted to let you know that I will be having a raw food preparation class in the Byron Bay shire on the 22nd September.  So far I have conducted many cooking classes but they have been away from home.  This is the first in the Byron Bay area, where I live and I am excited. This class will be very small in size so there are...

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Preservative Free Cooking

  • 12 August 2013

Last week I couldn’t resist picking up and purchasing the woman’s weekly vegetarian cookbook. The first vegetarian cook book I ever bought at sixteen was the woman’s weekly one. Much has changed since I was sixteen, nice big glossy photos, lots of internationally inspired herbs and spices, and a brilliant array of  grains and pulses being used. Also it appears that more thought of vegetarian...

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Mak and Veet Cauliflower Soup

  • 18 July 2013

Someone once told me it is not really good to compromise in relationships.  However I have to say the compromise I made with this soup worked wonderfully.  So if I could remember who that someone was I’d go and tell him or her that sometimes, just sometimes compromising can really pay off. I love blended soups and my partner, Makrand loves soups that are chunky and have lots of...

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Decorating Cakes with Fruit

  • 18 July 2013

I know people want the name of their loved one’s written on the cakes they order, but I just can’t do it.  Well in all honest truth, I have tried and even had a lesson and just don’t have the patience.  I am also not enamoured with icing sugars and artificial colourings.  My favourite way of decorating a cake is with fruit in abundance. For the last two winters I have been away,...

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My First Blog!

  • 18 July 2013

Hello Everyone, It is with great excitement that I announce to you all the arrival of my blog.  I love to write and I love to share so I am anticipating that I will use the blog to share exciting and quick and easy recipes, bits of information and anything that inspires me, all to do with one of the things I love the most.  Food, Glorious food. As I sit here typing this blog now it is...

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