A Chocolate Cake Packed with Protein (of course its gluten free too)

On the 5th and 6th of September the graduates of the 2016 Chef Training came back together for two days of further learning. It was such a magical two days finding out what they had all been up to in the year since they had graduated. I am so proud of their achievements and how much they have been giving to others since the course. Their love of food and cooking seems even stronger. Part of the...

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Now you can have your cake and eat it too (vegan gluten free christmas cake recipe- nut free too if you need it to be)

No one needs to be left out this christmas.This christmas cake recipe takes in to consideration many dietary requirements. So moist and delicious. A friend said to me why would you need to use eggs and butter when it tastes better without? This friend is by no means vegan either- not yet anyway!! It speaks for itself and is so light but at the same time lovely and rich a small piece is all you...

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Flavouring Water

Clean sparkling drinkable water is very much on my mind at the moment, as it is for many in the Byron Bay Shire, where we live.  A one hour drive away from where I live is a town called Bentley and in that town there is a proposed coal seam gas mining site. Just this morning three thousand people including myself held vigil at 5 am in a gathering of peaceful protection of our land and water...

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My First Blog!

Hello Everyone, It is with great excitement that I announce to you all the arrival of my blog.  I love to write and I love to share so I am anticipating that I will use the blog to share exciting and quick and easy recipes, bits of information and anything that inspires me, all to do with one of the things I love the most.  Food, Glorious food. As I sit here typing this blog now it is...

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